- Trains and evaluates team members
- Ensures accurate recordkeeping at all times
- Interviews applicants according to established personnel policies and procedures.
- Implements and adheres to all beverage cost control procedures
- Ensures preparation of all drinks and cocktails according to recipes
- Keeps beverage Department costs at acceptable levels.
- Recommends specialty drink recipes and other merchandising concepts
- Adheres to established food and beverage policies, labor relations, liquor laws and Health Department sanitary codes
- Maintains a clean, safe, hazard-free work environment within area of responsibility
- Performs all other related and compatible duties as assigned
- Is responsible for the overall direction, coordination, and evaluation of the Department
- Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations (where applicable) are followed in adherence to state and local guidelines.
- Arrange for maintenance and repair of equipment and other services (as needed)
- Maintain opening and closing procedures and security standards.
- Must be able to read "fine print" areas of invoices and contracts
- Must be able lift/push/pull up to 25 lbs
- Exposure to casino related environmental factors, including but not limited to secondhand smoke, excessive noise and stress related to servicing customers in a fast pace environment
- Ability to effectively communicate in English
- Ability to work holidays, weekends, as well as flexible shifts and/or unusual hours
- One to three years' prior supervisory experience in a high volume outlet/restaurant is required
- Demonstrated ability to work in an independent environment with minimum supervision and deliver against set goals.
- Excellent interpersonal and customer service skills
- Reliable with the ability to multi-task and work under pressure
- Free meal on shift
- Training & Development
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k,)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off
- Free Parking
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Shift Manager Beverage - Atlantic City, United States - Ocean Casino Resort
Description
Job Description
Job DescriptionAbout the Role
The Shift Manager Beverage will have primary responsibility for management of Casino Beverage staff on an assigned shift.
Position Responsibilities
Essential Functions
Requirements
Benefits
