Food Service Workers - Minneapolis, United States - University of Minnesota

University of Minnesota Minneapolis, United States

3 weeks ago

Regular, Full or Part time

Description

Job ID346041
LocationAll Other -See Job Description
Job FamilyLR-Service/Maintenance/Labor
Full/Part TimeFull-Time
Regular/TemporaryRegular
Job Code6071
Employee ClassTeamsters Local 320

About the Job

Food Service Workers - 6071
Starting rate of pay: $20.00/hr

Working Conditions Work at the Itasca Biological Station located in Itasca State Park, a relatively remote, rural environment, approximately 220 miles north of Minneapolis. The work involves some lifting (up to 50 pounds) and standing up to four hours at a time. Weekend work will be required. Housing is not provided on the Station for this position.

One food service worker position is part time and seasonal from May through September. If need be, position can end in August as well. Hours of employment are dependent upon station program needs, but we expect an average of approximately 35-40 hours per week. This position is eligible for benefits.

One food service worker position is also part time and seasonal, but we expect an average of approximately 25 hours per week from the end of June through the end of July. Additional hours may be available from May to September as needed with large groups, dependent upon station program needs. This position is not eligible for benefits.

Job duties:

30% Dish washing and laundry

Wash and dry dishes and cookware according to standard procedures

Put away all dishes and supplies following meals

Launder kitchen towels and other linens used in meal service

25% Assist Cooks with Food Preparation

Process hot and cold foods using some mechanical equipment (i.e., toasters, etc.)

Take food and supply items to storage areas and properly store them following set procedures

Collect food and supplies needed prior to actual meal service

Prepare supply items in advance of actual assembly (i.e., wrap silverware, line trays, fill dispensers, etc.)

Assemble and portion food items for tray/meal service

Follow established food handling procedures

Follow established safety procedures

25% Clean up kitchen and eating areas

Maintain clean and sanitary conditions in work area (i.e., cleans work surfaces, wipes up spills)

Puts away supplies 5% Stock and Inventory

Monitor food stock and assist with taking inventory of food and kitchen supplies

Communicate shortages in food and/or supplies within adequate time for restocking prior to meal period

15% Set up tables

Clean and prepare tables for meal service as required

Qualifications

Minimum Qualifications

Must have a high school diploma or GED and at least 6 months of relevant experience or education in quantity food production. Ability to follow established food handling procedures. Able to read, write and interpret the English language. Perform simple math calculations involving adjusting recipes to various sized groups. Ability to lift up to 50 lbs. on occasion and stand continuously for up to four hours at a time. Willing to attend ongoing training sessions. Willing to work variable hours and weekends, involving part-time work from May through September.

Preferred Qualifications
Basic computer knowledge including the ability to use a WEB browser and communicate via Email at the workplace. Possess good communication skills. Ability to work well with a diverse team of Station employees. Food Safe or similar training helpful.

How To Apply

Applications must be submitted online. To be considered for this position, please click the Apply button and follow the instructions. You will have the opportunity to complete an online application for the position and attach a cover letter and resume.

Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.

To request an accommodation during the application process, please e-mail or call UOHR

Diversity

The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission. The University is committed to attracting and retaining employees with varying identities and backgrounds.

The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. To learn more about diversity at the U:

Employment Requirements

Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.

About the U of M

The University of Minnesota, Twin Cities (UMTC)

The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.

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Description

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