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Raymond Logan

Raymond Logan

Retail/food service manager
Minneapolis, City of Minneapolis, Hennepin

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About Raymond Logan:

Hello, I'm Rae!

I have 4 years of management experience in both retail and food service and 1 year in office management. I have a strong sales background and I teach other managers how to be more effective, people focused managers as I believe that drives results.

Experience

  • GameStop

Store Leader Mentor

November 2020-present

General managerial duties including staffing, training, scheduling, team development, reading and using profit and loss statements, meeting and exceeding store sales goals, setting marketing kits and planograms, organizing, cash handling, opening and closing store.

 

Store Leader Mentor duties include hiring and training other store managers, writing and actioning development plans for associates at all levels, and developing processes related to talent and development for all stores in my region (approximately 180 stores).

  • Caribou Coffee

Assistant General Manager

February 2018-November 2020

ServSafe certified food service, taking orders, preparing orders, directing team on the floor, recruiting, hiring, scheduling, COG’s management, setting product pars, ordering product, weekly and monthly inventorying, cash handling, opening and closing store.

  • Minnesota Metal Finishing

Office Manager

June 2008 -June 2018

Customer service representative, logistics, data entry, payroll, sending and receiving packages, forklift driving, packaging.

  • Herb's Servicenter

May 2016-December 2017

Cash handling, cleaning, stocking, customer service, answering phone calls.

  • Special skills include:
  1. Cash Handling
  2.  Merchandising
  3. Payroll
  4. Planograms
  5. Retail Management
  6. Sales Management
  7. Store Management Experience
  8. German
  9. Food safety
  10. Recruiting
  11. Inventory Control
  12. Management
  13. Purchasing
  14. Profit & Loss
  15. Assistant Manager Experience
  16. Marketing
  17. Logistics
  18. Forecasting
  19. Office Management
  20. Upselling
  21. Restaurant management
  22. Customer service
  23. Loss Prevention
  24. Operations Management
  25. POS
  26. Retail Sales
  27. Pricing

Education

  • Blaine High School

High school diploma

  • ServSafe

Completed ServSafe certification course, certified in all aspects of food safety and food service

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