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    Line Cook - Chicago, United States - Fabio Viviani Hospitality Group

    Fabio Viviani Hospitality Group
    Fabio Viviani Hospitality Group Chicago, United States

    3 weeks ago

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    Description
    About Us: Welcome to Seville, where we take pride in offering an exceptional dining experience inspired by the rich flavors of the Mediterranean. Our restaurant is known for its warm ambiance, delectable cuisine, and outstanding service. We are currently seeking a dynamic and friendly Host/Hostess to join our team and be the welcoming face of Seville.

    Duties:
    • Provide quality, and genuine, hospitality in a timely manner
    • Ensure that guest's feel important and welcome in the restaurant
    • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
    • Assumes 100% responsibility for quality of products served
    • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
    • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
    • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment, etc.
    • Follows proper plate presentation and garnish set up for all dishes
    • Handles, stores and rotates all products properly
    • Assists in food prep assignments during off-peak periods as needed
    • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
    • Adheres to all company safety and sanitation policies and procedures
    • Other duties as assigned
    Requirements:
    • Passion for food and ensuring an excellent dining experience for all guests
    • Energetic and genuine positive attitude while interacting with team-members and all guests
    • Experience in kitchen preparation and /or cooking
    • Must be able to communicate clearly with managers, kitchen and team-members
    • Ability to work as part of a team
    • Ability to work in a faced paced environment
    • Be able to reach, bend, stoop and frequently lift up to 20+ pounds
    • Be able to work in a standing position for long periods of time (up to 9 hours)
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