Line Cook - Chicago, United States - Ina Mae Packaged Goods

Llive music, signature New Orleans cuisine, custom packaged goods and neighborhood feel on the corner of Beach and Wood in Wicker Park. Since 2018, Ina Mae Tavern has gained local and national recognition for its ambiance and cuisine. The tavern has been awarded 3 Bib Gourmand's and Chef Brain Jupiter is a 2022 Chopped champion.

• Prepare ingredients, cook, and assemble dishes following recipes
• Control portions and minimize waste to keep costs in line with projections
• Ensure timely preparation of dishes by restocking ingredients and meeting prep times
• Maintain a clean work area as per restaurant guidelines
• Follow sanitation, health, and personal hygiene standards
• Ensure freshness and quality of ingredients and products
• Perform tasks assigned by supervisors

• Culinary coursework is advantageous
• 1-3 years of cooking experience in a restaurant, hotel, or resort
• Knowledge of cooking techniques, knife skills, and ability to follow directions
• Ability to work accurately, swiftly, and with attention to detail
• Stay composed in a fast-paced environment
• Organized, self-motivated, and physically capable of kitchen tasks