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    Line Cook - Chicago, United States - Bronzeville Winery

    Bronzeville Winery
    Bronzeville Winery Chicago, United States

    2 days ago

    Default job background
    Full time
    Description

    We are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to set up stations for the menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

    • Proven cooking experience, including experience as a Line Cook, Restaurant Cook or Prep Cook
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures
    • Accuracy and speed in executing assigned tasks
    • Familiar with industry's best practices
    • Culinary school diploma or 1 years of relative culinary experience
    More detail about Bronzeville Winery, please visit

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