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    Line Cook - Chicago, United States - Bistro Monadnock

    Bistro Monadnock
    Bistro Monadnock Chicago, United States

    5 days ago

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    Description

    UNA Hospitality is seeking a full-time Line Cook for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago's iconic South Loop area.

    Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, and shares our passion for genuine hospitality, and creating memorable experiences with food and beverage.


    If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.


    • Must have line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
    • Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
    • Must have experience adhering to the recipe and food presentation specifications and portion control.
    • Must have a great attitude and be willing to learn.
    • Must comply with food safety and sanitation regulations.
    • Must be available to work various hours, days, and shifts, including nights and weekends.
    • Maintains a cheerful, courteous disposition and a neat, clean, and professional image.
    • With minimal assistance, be able to set up and work multiple stations at an acceptable level.
    • With assistance, able to perform prep tasks assigned by the Exec Chef and Sous Chef in a timely fashion.
    • Completes required mise en place or prep list in a timely fashion.
    • Sets up station as required for all scheduled services.
    • Operates, maintains and properly cleans kitchen equipment.
    • Works efficiently with a constant sense of urgency.
    • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
    • Performs shift change and/or opening or closing duties.
    • Adheres to all company safety and sanitation policies and procedures.
    • Assists other team members as needed or when business needs dictate.
    • Must have an ANSI accredited Certified Food Protection Manager (CFPM) certification or SERV Safe Food Handler Certification.
    • Culinary school graduate degree preferred but not required.
    More detail about Bistro Monadnock part of UNA Hospitality, please visit
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