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    Line Cook - Chicago, United States - Frontier - West Town

    Frontier - West Town
    Frontier - West Town Chicago, United States

    3 weeks ago

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    Description
    Frontier-An American Restaurant; Located at 1072 N. Milwaukee Avenue, Chicago, IL 60642
    Hiring Line Cooks; seeking talented and energetic individuals, excited to be in the service industry.
    • Prepare ingredients then cook and assemble dishes as indicated by recipes
    • Perform portion control and minimize waste to keep cost within forecasted range
    • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
    • Set up and clean station according to restaurant protocol
    • Maintain a clean work station area, including kitchen equipment, tables, and shelves
    • Comply with applicable sanitary, health, and personal hygiene standards
    • Ensure quality and freshness of ingredients and products
    • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
    Qualifications for Line Cook
    • Culinary course work is a plus.
    • 1-3 years of experience cooking in a restaurant, hotel, or resort
    • Understanding of cooking methods and procedures, and knife handling skills
    • Ability to perform tasks with accuracy, speed, and attention to detail
    • Ability to read and follow cooking directions
    • Ability to remain calm in a fast-paced environment
    • Must be organized and self-motivated
    • Must be able to stand, bend, stretch, and lift, and carry heavy materials


    More detail about Frontier - West Town, please visit

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