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    Restaurant General Manager - San Diego, United States - Willow Tree Recruiting

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    Description

    General Manager - Upscale Restaurant

    $95,000 - $110,000 + Bonus

    This local iconic hospitality group is looking for an experienced and motivated General Manager to join their new restaurant in the heart of San Diego, opening 2nd quarter of 2024. Offering excellent benefits, salary, and opportunity for growth.

    DESCRIPTION

    The General Manager is responsible to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

    Key Responsibilities

    • Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed in a timely basis
    • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
    • Control cash and all other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
    • Investigate and resolve complaints regarding food quality, service, or accommodations
    • Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
    • Organize and direct worker training programs, resolve personnel problems, make recruiting, hiring and termination decisions, and evaluate employee performance

    BENEFITS:

    • Medical, Dental, and Vision Insurance (50% paid)
    • 2 weeks PTO
    • Bonus potential
    • Shift meals
    • Phone plan options
    • Personal training and gym access
    • Dining and hotel discounts

    Desired Skills & Experience

    • 3+ years of experience as a General Manager for a $5M+ upscale full-service restaurant
    • Energetic, creative, passionate about building and growing a business
    • New restaurant opening experience highly desired
    • Strong financial, budgetary, and cost control practices
    • Excellent communication & interpersonal skills, calm and patient, approachable and kind

    EOE – EQUAL OPPORTUNITY EMPLOYER


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