- Collaborate on seasonal and exciting menu development
- Manage team members and staffing
- Menu planning, ordering, and inventory management
- Train catering staff and grow the catering business
- Ensure food safety and sanitation standards
- Oversee daily food preparation and culinary excellence
- Track performance metrics and communicate results
- Other duties as assigned
- 3+ years experience in high-volume food service
- Comfortable with change and passionate about cooking
- Prior catering experience in various settings
- Interest in seasonal ingredients and local sourcing
- Strong leadership and team-building skills
- Commitment to continuous learning
- Excellent organizational and attention to detail abilities
- Proficient in managing costs and working with a culinary team
- Health and retirement benefits
- Paid time off
- 401K
- Performance-based bonuses
- Trustworthiness
- Personal accountability
- People first
- Transparency
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Chef Manager - New York, United States - Genuine Food Lab LLC
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Description
Job Description
About the Company:
Genuine Foods is dedicated to creating nourishing food environments at schools and workplaces by providing delicious and wholesome meals made from quality ingredients. As a growing social enterprise, we believe in using food to improve health, productivity, and overall well-being. Our focus is not just on food service management, but on making a positive impact on lives and fostering a sense of community.
Job Title: Chef Manager
About the Position:
Join Genuine Foods as a Chef Manager and play a vital role in ensuring that students and families receive the high-quality, scratch-made meals they deserve, especially in a Higher Education setting.
You will work closely with the culinary and operations management team, overseeing menu planning, leading a team of cooks and food service workers, and ensuring exceptional meal prep and service. Your responsibilities will also involve managing the Catering Department, training staff, overseeing events, and maintaining high-quality standards for all menu items.
Key Responsibilities:
Requirements:
Benefits and Perks:
Company Values: