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    Chef Manager - New York, United States - Catertoyoufoodservice

    Catertoyoufoodservice
    Catertoyoufoodservice New York, United States

    1 month ago

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    Description

    ** Chef Manager**

    **Job Category****:** Food Service Back of the House **Requisition Number****:** CHEFM001070 Showing 1 location **Job Details**

    **Description**

    As a Chef Manager, you will create culinary excellence in foodservice in the unit you serve. You are part of a cohesive team that loves great food, cooks from scratch using fresh, seasonal and better-for-you ingredients. Working under the direction of the Director of Operations, you will have the chance to develop Cater To Yous employees and cultivate strong working relationships with the school community. You will be a part a culture that nurtures work-life balance, equal opportunity employment, and inclusion.

    **Best candidates will:**

    Consistently produce from scratch for both high-volume meal service and special events.

    Ensure consistent quality and adherence to CTY standards.

    Execute unique menus based on seasonality, within CTY company standards.

    Communicate effectively and efficiently with all stakeholders.

    Strive for excellence, maintaining the highest standards of integrity and ethics, and respectful behavior.

    Understand and adhere to CTY budget plans, workflows, and required recordkeeping.

    Maintain Flexibility in the face of rapidly changing client and staff needs and short notice requests.

    Possess computer software and application literacy, with proficiency in Microsoft products, and the ability to adapt to new platforms.

    Qualifications

    A degree in Culinary Arts or equivalent is preferred.

    A minimum of five years progressive culinary management experience

    Strong leadership, coaching, and training ability.

    Safe serve or department of health certification

    This position will report to the Director of Operations and work closely with the Director of Culinary Projects.

    Salary is contingent on experience.

    This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties and responsibilities or activities may change, or new ones may be assigned at any time with or without notice.

    Cater To You is proud to be an equal opportunity workplace where efforts and accomplishments are rewarded and appreciated.

    At Cater To You we work to create a positive, respectful, and collaborative environment where everyone feels welcome and valued. We continually look at new ways to invest in our people, because our company IS our people. We are happy to offer the following so that our team members can grow and succeed along with our company.

    Generous Overtime Policy

    Generous Time Off Policy to support a work-life balance

    Consistent schedule- Primarily Weekdays

    Health Benefits

    401K with employer match

    Daily Family style meal

    Entertainment & travel discounts

    Festive get-togethers

    Training and Development including top-tier culinary instruction and tuition reimbursement.

    Growth Opportunities and promotion from within

    Employee referral program

    Open and positive work environment

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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