Director of Dining Services - Asbury Park, United States - Pinnacle Dietary Global

Pinnacle Dietary Global
Pinnacle Dietary Global
Verified Company
Asbury Park, United States

4 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Full time
Description

Job Duties:


  • Responsible for successful operation of all dining services.
  • Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.
  • Operating the department withing stipulated budget and being financially accountable for the dining services department.
  • Conducting safety and sanitation programs, conducting inventory and rotation of products, keeping accurate records.
  • Responsible for participating in interviewing, hiring, scheduling, inservice training, evaluating, and terminating of all Dining Services staff.
  • Implement and monitor Pinnacle/facility Policies and Procedures.
  • Assure that the facility follows City, State, and Federal regulations.
  • Implement seasonal menus for Spring/Summer and Fall/Winter.
  • Ensure that all meals are nutritious, palatable, and satisfying by overseeing the preparation and serving of all meals and snacks. Heavy focus on the "center of the plate".
  • Ensure staff follow menus, spreadsheets, standardized recipes, mechanically altered diets and menu preference sheets and job flows.
  • Ensure all residents are served the diet as prescribed by MD/ Dietitian.
  • Organize and maintain current diet order for all residents.
  • Complete residents Nutritional History Questionnaires, Nutritional Observations, MDS supporting materials and other nutrition documents in a timely manner.
  • Maintain necessary Food Service records

Ie:
Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly operation reports, and all Food Supplier invoices.

  • Inventory and order all food and supplies while staying within assigned budget.
  • Perform other duties as assigned by management.

Required Skills/Abilities:


  • Prior experience in a similar role required
  • Prior supervisory experience required
  • Great communication and interpersonal skill are a must
  • Ability to operate cooking and food preparation equipment.
  • Understanding of proper food handling and sanitation procedures.

Education and Experience:


  • High School Diploma or GED required
  • Serve Safe Certification
  • CDM Certification or enrolled in the course

Physical Requirements:


  • Prolonged periods standing and walking.
  • Must be able to access and navigate all areas.
  • Must be able to lift up to 25 pounds at times.
  • May be required work in excessive heat and cold in association with the kitchen environment.
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