Sous Chef - Point Reyes Station, CA

We're looking for a Sous Chef to join our culinary team at The Fork, our on-the-farm Culinary & Educational Center located 3 miles north of Point Reyes Station. If you love great food and being part of a team that works hard and has fun, we'd love to hear from you. · ...

We're seeking a Sous Chef to join our culinary team at The Fork, our on-the-farm Culinary & Educational Center located 3 miles north of Point Reyes Station. As a key member of our kitchen staff, you'll help lead daily operations, guide junior team members, and ensure every dish m ...

We're looking for a Sous Chef to join our team at The Fork! · Work with the Executive Chef/Culinary Director on menu planning and event execution. · The ideal candidate will have experience in farm-to-table or cheese-centric cooking. ...

Graton Resort and Casino is seeking motivated candidates to fill the position of Team Dining Room Sous Chef. · The Sous Chef acts as the second in command to the Room Chef in the kitchen,Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide cu ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. · This role combines culinary leadership with ...

We are seeking a sous chef to lead a team of cooks for our small fine dining restaurant. · ...

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. · Sous Chefs actively participate in training of culinary skills to junior colleagues. · Develops and Adheres to standardized recipes and ...

We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, · a true passion for kitchen life and a real desire to learn, grow and be part of a team. · ...

The Sous Chef is responsible for overseeing daily production sheets and reviewing event orders on a daily basis for their assigned outlet. · Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. · Be able to consistently produce ...

The Sous Chef is responsible for overseeing daily production sheets, reviewing event orders, training culinary skills to junior colleagues, developing standardized recipes, promoting teamwork between kitchen teams and other departments, · maintaining proper rotation of product in ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. · ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch chef-driven program focused on local and sustainable ingredients. · Support daily kitchen operations. · Lead and train staff. · Help deliver high-quality scratch-made meals. · ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, · and deliver show‑stopping quality and presentation every service. · This role combines culinary leadership wit ...

This well-known and highly regarded restaurant group is seeking a passionate Sous Chef for its artisanal pizzeria. · ...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. · ...

Create a culture of food exploration and innovation as a Sous Chef in our kitchen. Prepare meals on the stove, grill, or pizza oven while maintaining quality standards and customer engagement. · ...

+Job summary · A sous chef is responsible for preparing food in accordance with approved menu plans. The role involves ensuring high-quality dining experiences for residents. · ...

Tartine Bakery is growing We're thrilled to announce our upcoming opening in Strawberry Village, Mill Valley, CA., in the 2nd QTR of 2026. We're looking for an experienced Sous Chef (Non - Exempt) to lead this new location and help deliver the distinct Tartine experience with fam ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · You ...