- Supervise the cooks and cold pantry's food production; check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
- Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
- To assist in cross-training employees and train new employees in their positions on the service line.
- To assist the Sous Chef in maintaining standards of quality and appearance on the front line.
- Prepares daily preparation lists for production.
- Reads and employs math skills to follow recipes.
- Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
- Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
- Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
- Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
- Maintain all logs, cooling, heating, and temperature.
- Adheres to all company policies and procedures.
- Follows safety and security procedures and rules.
- Knows department fire prevention and emergency procedures.
- Utilizes protective equipment.
- Reports unsafe conditions to management.
- Reports accidents, injuries, near-misses, property damage or loss to management.
- Provides for a safe work environment by following all safety and security procedures and rules.
- All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
- Perform any related duties as requested by management.
- Assists other Kitchen Personnel when need.
- Hold a current Food Handler Card.
- One to two years preferred in a Sous chef role in a kitchen environment.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Good working knowledge of the fundamentals of broiler cooking.
- Good working knowledge of the fundamentals of sauté cooking.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
- Ability to operate beverage equipment, e.g., coffee maker.
- Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Ability to perform duties within extreme temperature ranges.
- Ability to perform duties in confined spaces.
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
-
Sous Chef
3 weeks ago
Westdrift Manhattan Beach, Autograph Collection Manhattan Beach, United States Full time· westdrift Autograph Collection by Marriott in Manhattan Beach is currently looking for a dynamic Sous Chef to join our team. The Sous Chef is to ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper s ...
-
Sous Chef
5 days ago
Gecko Hospitality Manhattan Beach, United States Full timeWe are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for delivering exceptional dining experiences, we are continuously seeking talented, highly passio ...
-
Sous Chef
1 week ago
Vespertine Culver City, United States Full timeVESPERTINE · VESPERTINE is looking for a passionat Sous Chef to join our team. · Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer) · located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower o ...
-
Sous Chef
2 weeks ago
LGO Hospitality Santa Monica, United StatesCompany Description · The Misfit is a high-energy farm-to-table restaurant and bar located in the historic 1929 Clock Tower Building in downtown Santa Monica, CA. We are dedicated to serving fresh, locally sourced ingredients and providing a vibrant atmosphere for our guests. · R ...
-
sous chef
1 week ago
Fairmont Hotel Santa Monica, CA, United StatesFairmont Hotel - JobID: REF23755K [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Conduct daily shift briefings with all kitchen Colleagues; Ensure all kitchen Colleagues are aware of standards and ex ...
-
Sous Chef/Kitchen Manager
1 day ago
Kincaid's Redondo Beach, United States*HIRING IMMEDIATELY* · *Sous Chef* · Kincaid's - Redondo Beach, CA · *Benefits*: · * Extensive and well-rounded training program · * Continued career development and growth opportunities · * Generous employee discounts on dining, retail, amusements, and hotels · * Multiple health ...
-
Sous Chef
5 days ago
Private Listing Los Angeles, United States Full timeSous Chef - Southern Italian Concept · Neighborhood Southern Italian restaurant is looking for a talented Sous Chef to join the team. The restaurant uses quality ingredients to create simple, unfussy, yet exceptionally delicious dishes. The independent group is growing and this i ...
-
Sous Chef
1 week ago
Wish You Were Here Santa Monica, United StatesÉlephante is a chic rooftop bar and restaurant that channels the spirit and cuisine of coastal southern Italy. Celebrated for its hand-crafted cocktails infused with the flavors of Italy, an extensive wine selection, and decor from Northern Africa and Southern Italy, Élephante of ...
-
Sous Chef
1 week ago
Petit Trois - Valley Los Angeles, United States Full timeThe Sous Chef serves as a leader in ensuring that the culinary & operating standards of Petit Trois are met within the restaurant. In the absence of the Chef de Cuisine, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, ...
-
Sous Chef
1 day ago
LGO Hospitality Los Angeles, United States Full timeLGO Hospitality is looking for a dynamic & hardworking, experienced Sous Chef · We have gained a reputation for our high quality food and exceptional ingredients. Our food is exciting and our menu changes often. Our farm-to-fork point of view is rooted in our philosophy of starti ...
-
Sous Chef
3 days ago
Santa Monica Proper Santa Monica, United StatesJob Description · Job DescriptionSanta Monica Proper Hotel is seeking a Sous Chef. A seamless merger of historic retrofit and new construction, our 271-room property features interior design by international style icon Kelly Wearstler, multiple dining options by local area culina ...
-
Sous Chef
4 days ago
Knott's Berry Farm Buena Park, CA, United States nullOverview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef overs ...
-
Sous Chef
1 hour ago
Hollywood Food Coalition Los Angeles, United States Full time· Title: Sous Chef · Program: Community Dinner · Location: Los Angeles, CA 90028 · Employment: PT, Non-Exempt · Hourly Rate: $18.46-$23.07 · Days: Saturday - Wednesday (11:30am - 8:00pm, 40 Hours/Week) · Estimated Start Date: May 23, 2024 · Reports to: Head Chef · To apply pleas ...
-
Sous Chef
1 week ago
Casa Madera West Hollywood West Hollywood, United StatesJob Description · Job DescriptionWhere The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each ...
-
Sous Chef
1 day ago
Private Listing Los Angeles, United States Full timeMarket Venice is looking to add a sous chef to our team Tucked under the arches in one of the oldest buildings in Venice, on one of the most historic streets in the city, you find Market — a modern Italian restaurant. The plates are a fresh twist on Italian cuisine, designed to b ...
-
Sous Chef-
1 week ago
Castaway Burbank Burbank, United States Full timeAbout Us: · Castaway Burbank is the premier dining destination located in the heart of Burbank, CA. With breathtaking views of the city skyline and a reputation for culinary excellence, we strive to provide our guests with an unforgettable 5-star dining experience. Our team is de ...
-
Sous Chef
1 week ago
Brad Metzger Restaurant Solutions Los Angeles, United States PermanentSous Chef - Progressive Catering Firm Los Angeles CASalary: $ $75000 Modern events company is looking to add a Sous Chef to the team This role will assist the Executive Chef with leading high end events. They offer a fresh take on catering with a seasonal approach to menus and hi ...
-
Sous Chef
1 week ago
The Rose Venice Los Angeles, United States Full timeThe Rose in an iconic restaurant in Venice that is entering a new era under the culinary direction of Chef Ray Garcia. We are looking for a talented and driven Sous Chef to join our team. This position will work with the chef team to help oversee all aspects of food sales, food a ...
-
Sous Chef
5 days ago
Disneyland Resort Anaheim, United StatesAs a Sous Chef you will manage an entire culinary operation daily. Run the location like your own business, deepening your skills in large events with a restaurant quality style food. You have a passion for mass production without sacrificing the quality and developing the up and ...
-
Sous Chef
1 day ago
American Beauty Los Angeles, United States Full timeAmerican Beauty celebrates wood grilled steaks and seafood accompanied by a creative approach to Cali greens. We take a craftsman's approach to cocktails and proudly offer a wine list of over 200 selections from around the world. We are serious about food, wine, spirits, and hosp ...
Sous Chef-westdrift Manhattan Beach - Westmont Group
Description
Job Description
Job Descriptionwestdrift Autograph Collection by Marriott in Manhattan Beach is currently looking for a dynamic Sous Chef to join our team. The Sous Chef is to ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper sanitation levels.
Job description:
The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
KNOWLEDGE, SKILLS & ABILITIES
PHYSICAL DEMANDS
EOE/M/F/D/V
