- Strong culinary skills and knowledge of farm-to-table cooking
- Experience in a fast-paced restaurant environment
- Ability to manage and train kitchen staff
- Knowledge of kitchen equipment and food safety regulations
- Creativity in developing new dishes and menus
- Excellent organizational and communication skills
- Ability to work well under pressure and in a team
- Flexibility to work evenings, weekends, and holidays
- Culinary degree or equivalent experience is preferred
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sous chef
2 weeks ago
Fairmont Hotel Santa Monica, CA, United StatesFairmont Hotel - JobID: REF23755K [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Conduct daily shift briefings with all kitchen Colleagues; Ensure all kitchen Colleagues are aware of standards and ex ...
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Sous Chef
2 days ago
Rustic Canyon Group Santa Monica, United States**Sous Chef** · **Sous Chef** · **** · 2723 Wilshire Boulevard, Santa Monica, CA, United States 2723 Wilshire Boulevard, Santa Monica, CA, United States Full Time Salary (Based on Experience) Expires: Mar 15, 2022 · **Required Years of Experience** · 2 years · Milo and Oliv ...
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Sous Chef
2 weeks ago
Wish You Were Here Santa Monica, United StatesÉlephante is a chic rooftop bar and restaurant that channels the spirit and cuisine of coastal southern Italy. Celebrated for its hand-crafted cocktails infused with the flavors of Italy, an extensive wine selection, and decor from Northern Africa and Southern Italy, Élephante of ...
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Sous Chef
2 days ago
AccorHotel Santa Monica, United StatesCompany Description · Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street ...
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Sous Chef
2 days ago
Santa Monica Proper Santa Monica, United StatesJob Description · Job DescriptionSanta Monica Proper Hotel is seeking a Sous Chef. A seamless merger of historic retrofit and new construction, our 271-room property features interior design by international style icon Kelly Wearstler, multiple dining options by local area culina ...
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Sous Chef
1 day ago
Roberta's Los Angeles Culver City, United States Full time· Job Title: Sous Chef · Reports To: Director of Operations · Direct Reports: BOH team members as assigned · Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an as ...
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Sous Chef
1 week ago
Vespertine Culver City, United States Full timeVESPERTINE · VESPERTINE is looking for a passionat Sous Chef to join our team. · Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer) · located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower o ...
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Executive Sous Chef
1 week ago
MINA Group Santa Monica, United StatesNew High-End Michael Mina concept coming to Santa Monica, CA · Executive Sous Chef · Our Ideal Candidate is: · A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our ...
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sous chef
2 days ago
Compass Group Culver City, United StatesSOUS CHEF - CULVER CITY, CAClick Here to Apply OnlineJob Description Eurest Salary: $70,000 - $85,000Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employee ...
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executive sous chef
2 days ago
Compass Group Santa Monica, United StatesEXECUTIVE SOUS CHEF - SANTA MONICA, CAClick Here to Apply OnlineJob Description Eurest Salary: $75,000 - $80,000Pay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limit ...
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Sous Chef
2 days ago
Hongkong & Shanghai Hotels Group Beverly Hills, United States** Sous Chef** · Business Unit: The Peninsula Beverly Hills Location: Beverly Hills · Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling ...
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Sous Chef
2 days ago
Viceroy Hotel Group Beverly, United States** Sous Chef** · **Job Category****:** Culinary **Requisition Number****:** SOUSC01805 Showing 1 location **Job Details** · **Description** · Viceroy L'Ermitage Beverly Hills uniquely captures pure unadulterated luxury and captivating experiences through a modern lens. Peacefu ...
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Sous Chef
1 day ago
Spago, Beverly Hills Beverly Hills, United StatesJob Description · Job DescriptionJob Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production ...
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Sous Chef OEM
2 days ago
Aimbridge Hospitality Santa Monica, United StatesJob Summary · Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is cal ...
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Sous Chef
2 days ago
Maybourne Beverly Hills Hotel Beverly Hills, United StatesJob Description · Job DescriptionSous Chef – Colleague Cafeteria · Job Overview · The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will ...
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Sous Chef OEM
2 days ago
The Georgian Hotel Santa Monica, United StatesJob Summary: · Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is ca ...
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Junior Sous Chef
2 days ago
Provider Contract Food Service Marina del Rey, United StatesAbout Us: · Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Del Rey Yacht in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Junior Sous C ...
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Sous Chef
2 days ago
Mastro's Steakhouse Beverly Hills, United StatesOverview: · Benefits: · Extensive and well-rounded training program · Continued career development and growth opportunities · Generous employee discounts on dining, retail, amusements, and hotels · Multiple health benefit plans to suit your needs · Dental, vision, voluntary ...
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Sous Chef
2 weeks ago
Casa Madera West Hollywood West Hollywood, United StatesJob Description · Job DescriptionWhere The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each ...
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Sous Chef
20 hours ago
Love El Segundo, United StatesJob Description · Job DescriptionWe are looking for experienced, talented, and highly motivated individuals to join our team for our new unprecedented wellness center and community in El Segundo If you love the wellness industry or lifestyle, you will thrive contributing to this ...
Sous Chef - Santa Monica, United States - LGO Hospitality
Description
Company DescriptionThe Misfit is a high-energy farm-to-table restaurant and bar located in the historic 1929 Clock Tower Building in downtown Santa Monica, CA. We are dedicated to serving fresh, locally sourced ingredients and providing a vibrant atmosphere for our guests.
This is a full-time on-site role for a Sous Chef at The Misfit Restaurant + Bar. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, including food preparation, menu development, and staff supervision. You will collaborate with the culinary team to create and execute innovative dishes while ensuring high-quality standards and food safety procedures are followed.