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Redondo Beach

    Sous Chef/Kitchen Manager - Redondo Beach, United States - Kincaid's

    Kincaid's
    Kincaid's Redondo Beach, United States

    2 weeks ago

    Default job background
    Description
    *HIRING IMMEDIATELY**Sous Chef*Kincaid's - Redondo Beach, CA

    *Benefits*:
    • Extensive and well-rounded training program
    • Continued career development and growth opportunities
    • Generous employee discounts on dining, retail, amusements, and hotels
    • Multiple health benefit plans to suit your needs
    • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
    • Paid sick leave
    • Paid vacation
    • Monthly discretionary bonus potential
    *Responsibilities
    • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
    • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
    • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
    • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
    • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
    *Qualifications
    • At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment
    • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
    • Strong communication, leadership, and conflict resolution skills
    • Stable and progressive work history; Strong work ethic
    • Graduate of an accredited culinary program is a plus

    EOE

    Job Type:
    Full-time


    Pay:
    $65, $85,000.00 per year


    Benefits:

    • 401(k)
    • Health insurance
    • Paid time off

    Experience level:

    • 2 years

    Work setting:

    • Casual dining restaurant

    Experience:
    * culinary management: 2 years (Preferred)


    Work Location:
    In person
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