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    Kitchen Manager Sous Chef - Los Angeles, United States - PK Foods, Inc.

    PK Foods, Inc.
    PK Foods, Inc. Los Angeles, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    We are seeking a Kitchen Manager Sous Chef to join our team You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

    Responsibilities:

    • Oversee the daily operation of food service staff
    • Monitor quality of products and services produced
    • Adjust daily schedule for shift personnel to ensure optimal efficiency
    • Manage inventory of ingredients and supplies
    • Maintain health standards for raw and finished products

    Qualifications:

    • Previous experience in food service or other related fields
    • Knowledge of common food safety practices
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment
    • Excellent written and communication skills
    • Strong attention to detail

    *The company reserves the right to add or change duties at any time.

    Looking forward to meeting and working with you.

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