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Sous Chef
5 days ago
Knott's Berry Farm Buena Park, United States Full timeOverview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef overs ...
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Sous Chef at
2 weeks ago
CHILI JOHNS Burbank, United StatesJob Description · Job DescriptionChili Johns in Burbank, CA is looking for one sous chef to join our 7 person strong team. We are located on 2018 W Burbank Blvd. Our ideal candidate is a self-starter, motivated, and reliable. · Benefits · We offer many great benefits, including ...
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Sous Chef
1 week ago
Superior Talent Source Burbank, United StatesJob Description · Job DescriptionOne of Burbank's best Restaurants · Looking for a high energy Leader how believes in delivering a great experience for team members, guests, and the community. · Summary: · The Sous Chef is in charge of food production, food quality and kitchen cl ...
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Sous Chef
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NBC Universal Media, LLC Universal City, United StatesInclude: Order supplies, food and ingredients based on rapidly shifting demand. Hire and train kitchen staff in specific stations, and cross-train as necessary. Create schedules for kitchen staff to ensure there are always enough workers to meet the Sous Chef, Chef, Kitchen Staff ...
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Executive Sous Chef
2 weeks ago
Castaway Burbank, CA, United StatesCompany Overview: · Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. · Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, incl ...
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Executive Sous Chef
1 week ago
Specialty Restaurants Corporation, Inc. Burbank, United States** Executive Sous Chef - Castaway Burbank** · **Job Category****:** Restaurant Management **Requisition Number****:** EXECU002241 Showing 1 location **Job Details** · **Description** · The Sous Chef is generally in charge of food production. He/she also supports the Executive ...
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Executive Sous Chef
1 week ago
Specialty Restaurants Corporation: Jobs Burbank, United StatesCompany Overview: · Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. · Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, in ...
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Executive Sous Chef
2 weeks ago
Castaway Burbank, CA, United States Full timeSpecialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. · Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, including our employees ...
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Executive Sous Chef
1 week ago
Verdugo Restaurant Corporation Burbank, United StatesJob Description · Job DescriptionCompany Overview: · Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. · Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dinin ...
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Sous Chef
2 weeks ago
Somni Restaurant West Hollywood, United States Full time· After being closed for nearly three years, the dream of Somni is coming back to life To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a few individuals to join the team as Sous Chefs. · Job Summary: · As a member of the Culinar ...
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Sous Chef
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New Restaurant West Hollywood, United StatesJob Description · Job DescriptionWe are seeking a Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Responsibilities: · Minimum of 2+ years experience REQ ...
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Sous Chef
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New Restaurant West Hollywood, United StatesJob Description · Job DescriptionWe are seeking a Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Responsibilities: · Minimum of 2+ years experience REQ ...
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Sous Chef
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Casa Madera West Hollywood West Hollywood, United StatesJob Description · Job DescriptionWhere The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each ...
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Sous Chef
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Tao Group Hospitality West Hollywood, United StatesJob Description · Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Mental Health Suppo ...
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Sous Chef
1 week ago
Lalou West Hollywood, United StatesJob Description · Job DescriptionSous Chef · Duties & Responsibilities: · Leads kitchen staff in completing daily culinary operations goals for assigned shifts. · Maintains working knowledge of all areas of kitchen operations including preparation techniques and equipment utiliza ...
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Sous Chef
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Private Listing Los Angeles, United States Full timeSous Chef - Southern Italian Concept · Neighborhood Southern Italian restaurant is looking for a talented Sous Chef to join the team. The restaurant uses quality ingredients to create simple, unfussy, yet exceptionally delicious dishes. The independent group is growing and this i ...
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Sous Chef
3 days ago
Marea - Beverly Hills Beverly Hills, United States Full timeGlobal hospitality firm Altamarea Group is seeking passionate and dedicated Sous Chefs to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. · Meaning "tide" in Italian, Marea charts the tide for restaurant culture ...
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Sous Chef- Castaway Burbank
1 week ago
Specialty Restaurants Corporation: Jobs Burbank, United StatesAbout Us: · Castaway Burbank is the premier dining destination located in the heart of Burbank, CA. With breathtaking views of the city skyline and a reputation for culinary excellence, we strive to provide our guests with an unforgettable 5-star dining experience. Our team is d ...
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Sous Chef
10 hours ago
RVR IZAKAYA Los Angeles, United States Full time· RVR is a craft oriented, Japanese Izakaya, utilizing the gifts of California's small farmers. Led by chef/founder Travis Lett, we're opening soon in Venice. We are looking for talented and experienced Cooks/Sous to support our culinary team and oversee all aspects of kitchen o ...
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Sous Chef
3 weeks ago
Disneyland Resort Anaheim, CA, United StatesAs a Sous Chef you will manage an entire culinary operation daily. Run the location like your own business, deepening your skills in large events with a restaurant quality style food. You have a passion for mass production without sacrificing the quality and developing the up and ...
Sous Chef- - Burbank, United States - Castaway Burbank
Description
About Us:
Castaway Burbank is the premier dining destination located in the heart of Burbank, CA.
With breathtaking views of the city skyline and a reputation for culinary excellence, we strive to provide our guests with an unforgettable 5-star dining experience.
Our team is dedicated to creativity, quality, and innovation in every dish we serve.Job Summary:
We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team.
The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met.
This is an exciting opportunity for a talented individual who is eager to contribute to a vibrant culinary environment and be part of a team committed to excellence.
Competitive Benefits:
Industry leading compensation + bonus program
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations.
Paid vacation starting at 2 weeks per year
Paid/Floating holidays for 5 major holidays
24 hours paid Sick Time renewed yearly
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work life balance
Management Referral Program with a $4,000 payout for qualifying management positions
$1,000 signing bonus after 90 days of employment
Pay:
$ $85000 / year
plus quarterly bonus
Responsibilities:
Assist the Executive Chef in menu development, food preparation, and execution.
Supervise and train kitchen staff to ensure adherence to recipes, portion sizes, and quality standards.
Oversee day-to-day kitchen operations, including inventory management, ordering, and food cost control.
Maintain a clean and organized kitchen environment in accordance with health and safety regulations.
Collaborate with the culinary team to create innovative and seasonal menu offerings.
Monitor food presentation and ensure that all dishes meet the restaurant's standards for quality and consistency.
Actively participate in staff meetings, menu tastings, and special events as required.
Requirements:
Proven experience (minimum 2 years) as a Sous Chef or similar role in a high-volume restaurant or hospitality environment.
Culinary degree or equivalent certification preferred.
Strong leadership and communication skills with the ability to motivate and mentor kitchen staff.
Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
Ability to work effectively in a fast-paced environment while maintaining composure and attention to detail.
Flexibility to work evenings, weekends, and holidays as required.
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
Required
3 year(s): kitchen supervisor, sous chef or similar role
Skills
Required
Multitasking
Detail Oriented
Back of House Management
Behaviors
Required
Dedicated:
Devoted to a task or purpose with loyalty or integrity
Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Team Player:
Works well as a member of a group
Loyal:
Shows firm and constant support to a cause