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Stamford

    Host - Fairfield, United States - Barcelona Wine Bar

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    Description
    Host

    The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.

    Responsibilities
    • Greet and seat guests
    • Present menus to guests
    • Create and organize wait lists
    • Manage floor plan
    • Answer phone and answer any questions regarding the menu and restaurant
    • Manage the call-ahead/reservation list in tandem with a manager
    • Interact with guests as they leave the restaurant in order to ensure positive dining experience
    Skills
    • Strong verbal communication skills towards guests and coworkers
    • Superb reading and writing skills in order to create wait list and decipher wait time
    • Excellent organizational skills
    • Multitask in a high volume setting
    Working Conditions
    • Be able to stand for the entirety of a scheduled shift
    • Be able to reach, bend, and stoop frequently
    • Be able to carry up to 15 lbs.
    Education/Experience
    • High school diploma or equivalent is preferred
    • Prior restaurant experience is not required

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