- Previous experience in the restaurant or hospitality industry preferred.
- Possess excellent customer service skills.
- Must possess good verbal and nonverbal communication skills.
- Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
- Must be able to work under stress, have excellent organizational skills and multi-task throughout shift.
- Exercise sound judgment and possess good problem-solving skills.
- Must be 17 years of age or older.
- High School diploma or GED preferred. Equivalent combination of education/experience will be considered.
- Must be eligible to work in the United States.
- Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.
- Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
- Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
- Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded.
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Hudson Table Holdings LLC Stamford, United StatesJob Description · Job DescriptionHudson Table is hiring for a Host and Service position to help execute catered events and chef competitions in their Stamford space. This role prepares the space for events such as live chef competitions, rehearsal dinners, baby and bridal showers ...
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Host - PT - Plantation, United States - RA Sushi
Description
At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Job Summary:
Greets and welcomes guests upon arrival. Answers telephone, takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated. Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Oversees dining room activity to ensure guest seating efficiency.
Qualifications:
