Executive Sous Chef - Hoboken, NJ

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. · The ideal candidate will possess strong leadership skills, extensive culinary expertise, · and a passion for delivering exceptional dining experiences. This role offers an exciting opportunit ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

Job Overview · We are on the lookout for a passionate and experienced Sous Chef to join our dynamic culinary team. As a key player in our kitchen, you will help lead food preparation, manage kitchen operations, and ensure that every dish meets our high standards of quality and pr ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

+The Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit, and a true creative attitude. · +Cooks food of high quality according to standard recipes. · Manages multiple cold and hot stations · +Minimum of 2 years ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments... · +Supervise daily food preparation... · Lead, train, and support the brigade... · +Culinary degree or equivalent professional training. · + ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

As the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities We feed the employees of the nations largest and most prestigious companies in every state and across all industries as a member of Eures ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

· POSITION OVERVIEW: · Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Managerial Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, an ...

We are seeking an experienced and passionate Sous Chef to support all kitchen operations at our elevated bakery concept. · ...

We are looking for a passionate and dedicated Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. · Sous Chef responsibilities include (but are not limited to): leading the culinary team, coaching and mentoring team members, effectiv ...

+ As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · + Scope of Responsibilities (include but are not limited to):Oversees production and service according to established g ...

We are seeking a Sous Chef to join our team at Google's iconic Pier 57. This role anchors a high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up to 3,000 guests. · ...

+We are hiring a Sous Chef · Responsibilities include training associates, writing schedules, evaluating personnel, · and providing tools for their jobs. · +We offer competitive wages, · a comprehensive benefit package including medical/dental/vision plans, · life insurance, ST/L ...