sous chef - Jersey City

+We are hiring a Sous Chef · Responsibilities include training associates, writing schedules, evaluating personnel, · and providing tools for their jobs. · +We offer competitive wages, · a comprehensive benefit package including medical/dental/vision plans, · life insurance, ST/L ...

As the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities We feed the employees of the nations largest and most prestigious companies in every state and across all industries as a member of Eures ...

Job Overview · We are on the lookout for a passionate and experienced Sous Chef to join our dynamic culinary team. As a key player in our kitchen, you will help lead food preparation, manage kitchen operations, and ensure that every dish meets our high standards of quality and pr ...

We are hiring a Sous Chef to train associates in kitchen duties, write schedules, evaluate personnel, and maintain open communication. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. · The ideal candidate will possess strong leadership skills, extensive culinary expertise, · and a passion for delivering exceptional dining experiences. This role offers an exciting opportunit ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

· Job Title: Sous Chef - Fine Dining · Location: New York City, NY · Salary Range: $83,400 - $102,750 annually · Are you a culinary maestro with a passion for creating exquisite dishes in a fine dining setting? Our client is seeking a talented Sous Chef to join their culinary te ...

Restaurant Associates is seeking a Sous Chef to join our team at Google's iconic Pier 57. This role anchors a high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up to 3,000 guests. · ...

We are seeking an accomplished Sous Chef to join a highly regarded, chef-driven restaurant group known for thoughtful menus and elevated guest experiences. This role is ideal for a culinary professional who values precision, organization, and the pursuit of excellence in every de ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments... · +Supervise daily food preparation... · Lead, train, and support the brigade... · +Culinary degree or equivalent professional training. · + ...

We are hiring a Sous Chef. · Trains all associates in the kitchen how to perform their job duties to the best of their abilities. · Writes schedules, evaluates, and directs all personnel. · Keeps open verbal and written communication between the management and associates. · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. · ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

Description · The Sous Chef will be responsible for the day to day operation of their outlet. This includes menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients. T ...

Sous Chef · Job Reference Number: 36517 · Employment Type: Full-Time, Onsite  · Segment: Dining & Events · Brand: Constellation · Location: New York, New York (US-NY)  · The Role at a glance: · We are looking to add a skilled, experienced sous chef to our Constellation Culinary G ...

We are seeking a talented Sous Chef to join the culinary team at Marcel, · a multi-faceted experience with multiple outlets where hospitality, design, art, · and cuisine meet in harmony. · In collaboration with Chef Partner Marie-Aude Rose, · The Executive Chef, and Executive Sou ...