Sous Chef - New York

Only for registered members New York, United States

1 month ago

Default job background
$65,000 - $85,000 (USD) per year *
* This salary range is an estimation made by beBee

Job summary

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, who wants to join a successful and growing restaurant group looking to make a lasting impact on New York City's dining scene.

Responsibilities

  • Staff Management
  • Menu Development
  • Operational and Financial Duties

Skills

  • Menu planning and development
  • Staff management and training
  • Inventory management and financial planning

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