Sous Chef - Jersey City

As the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities We feed the employees of the nations largest and most prestigious companies in every state and across all industries as a member of Eures ...

Job Overview · We are on the lookout for a passionate and experienced Sous Chef to join our dynamic culinary team. As a key player in our kitchen, you will help lead food preparation, manage kitchen operations, and ensure that every dish meets our high standards of quality and pr ...

We are hiring a Sous Chef to train associates in kitchen duties, write schedules, evaluate personnel, and maintain open communication. · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

Sous Chef · Join a dynamic culinary team as a key leader in the kitchen, where you will support the Head Chef, elevate culinary standards, and foster a positive, empowering environment for your team. This role offers an exciting opportunity to coach, develop, and inspire your tea ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. · This role offers the opportunity to oversee kitchen operations, manage food preparation, · and support menu development in a fast-paced, fine dining environment.Assist the Executive Chef ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Position Title: Sous Chef  · Salary: $70,000 - $85,000 · Other Forms of Compensation:   · Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations ...

· POSITION OVERVIEW: · Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Managerial Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, an ...

Job Posting: Jr sous chef/Sous Chef · From the Singapore team who brought Roberta's Pizza to Asia and Europe, we are now launching a bold new concept — Singapore Social — in the heart of the East Village, NYC. · Singapore Social is a Southeast Asian comfort-food restaurant rooted ...

We are looking for experienced hospitality professionals to join our management team in leading and inspiring our hourly team members. · ...

We're looking for a sharp, disciplined Sous Chef with true omakase experience to join a high-level culinary team. · You should bring: · Proven omakase or high-end Japanese tasting experience · Strong fish butchery and plating precision · Calm leadership under pressure · Deep resp ...

Restaurant Associates is seeking a Sous Chef to join our team at Google's iconic Pier 57. This role anchors a high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up to 3,000 guests. · ...

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. · ...