sous chef - Jersey City

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

+We are hiring a Sous Chef · Responsibilities include training associates, writing schedules, evaluating personnel, · and providing tools for their jobs. · +We offer competitive wages, · a comprehensive benefit package including medical/dental/vision plans, · life insurance, ST/L ...

We are hiring a Sous Chef to train associates in kitchen duties, write schedules, evaluate personnel, and maintain open communication. · ...

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. · The ideal candidate will possess strong leadership skills, extensive culinary expertise, · and a passion for delivering exceptional dining experiences. This role offers an exciting opportunit ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

We are hiring a Sous Chef. · Trains all associates in the kitchen how to perform their job duties to the best of their abilities. · Writes schedules, evaluates, and directs all personnel. · Keeps open verbal and written communication between the management and associates. · ...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. · This role offers the opportunity to oversee kitchen operations, manage food preparation, · and support menu development in a fast-paced, fine dining environment.Assist the Executive Chef ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

We're hiring a sous chef at Lord's our modern English restaurant in Greenwich Village. · Focused around English cooking techniques and a farmers market approach to seasonality Lord's is a casual 60-seat restaurant from the Dame team. · We're looking to improve our refinement and ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments... · +Supervise daily food preparation... · Lead, train, and support the brigade... · +Culinary degree or equivalent professional training. · + ...

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Major Food Group seeks Sous Chefs with strong work ethic to set and maintain the highest standards of cuisine and professionalism. · ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

We are seeking a talented Sous Chef to join the culinary team at Marcel, · a multi-faceted experience with multiple outlets where hospitality, design, art, · and cuisine meet in harmony. · In collaboration with Chef Partner Marie-Aude Rose, · The Executive Chef, and Executive Sou ...

We're hiring Looking for a fun rewarding place to work Become a part of our truly unique team A minimum of 2 years of restaurant industry experience · Serve Safe Certified · Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of usin ...