sous chef - Jersey City

Job Overview · We are on the lookout for a passionate and experienced Sous Chef to join our dynamic culinary team. As a key player in our kitchen, you will help lead food preparation, manage kitchen operations, and ensure that every dish meets our high standards of quality and pr ...

We are hiring a Sous Chef to train associates in kitchen duties, write schedules, evaluate personnel, and maintain open communication. · ...

+We are hiring a Sous Chef · Responsibilities include training associates, writing schedules, evaluating personnel, · and providing tools for their jobs. · +We offer competitive wages, · a comprehensive benefit package including medical/dental/vision plans, · life insurance, ST/L ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

· POSITION OVERVIEW: · Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Managerial Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, an ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. · This role offers the opportunity to oversee kitchen operations, manage food preparation, · and support menu development in a fast-paced, fine dining environment.Assist the Executive Chef ...

We are seeking a Sous Chef to join our growing team · BEST IN INDUSTRY COMPENSATION & BENEFITS · Fast promotion potential to an Executive Sous Chef role in company · Quality of life: Consistent schedules with consecutive days off · Additional quarterly bonus opportunity equal to ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

Chef Andrew Carmellini's team is looking for a passionate and dedicated SOUS CHEF to join them at LOCANDA VERDE. · ...

We are looking for experienced hospitality professionals to join our management team in leading and inspiring our hourly team members. · ...

We are seeking a Sous Chef to join our team at Google's iconic Pier 57. This role anchors a high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up to 3,000 guests. · ...

Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that enga ...

· Job Title: Sous Chef - Fine Dining · Location: New York City, NY · Salary Range: $83,400 - $102,750 annually · Are you a culinary maestro with a passion for creating exquisite dishes in a fine dining setting? Our client is seeking a talented Sous Chef to join their culinary te ...

Job DetailsLevel: ExperiencedJob Location: New York, NY 10013Position Type: Full TimeSalary Range: $72, $77,500.00 SalaryJob Shift: AnyJob Category: Restaurant - Food Service · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

POSITION DETAILS: · Major Food Group seeks Sous Chefs for Parm Upper West Side · MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · RESPONSIBILITIES: · Sourcing ordering and receiving the hi ...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. · Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. · ...