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    Kitchen Staff - Chicago, United States - City Winery

    City Winery
    City Winery Chicago, United States

    4 weeks ago

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    Description

    Wine,

    food, and live entertainment collide at City Winery to create a dynamic and

    incredibly unique workplace. Since 2008, City Winery has been turning heads

    across the nation with amazing live performances, delectable cuisine, and

    award-winning, locally produced wines. But there's more to us than that - we're

    a haven for community and creativity, a place where the philosophy of

    hospitality is more than just a buzzword, but a way of life.

    **Who are you?**

    You're a rockstar with a passion for music, a

    love for wine, and a deep respect for hospitality. You know how to connect with

    people, but you're not just a people pleaser - you thrive under pressure and

    love making quick decisions that impact the business and culture. You know you

    have more to learn and are always looking for ways to grow, both personally and

    professionally. With an entrepreneurial spirit and a desire to be a part of

    something bigger, you want to join a brand and culture that not only makes a

    difference, but also helps others INDULGE THEIR SENSES.

    **Who are we?**

    City Winery, founded by music industry veteran

    & visionary Michael Dorf, has established itself as a one-of-a-kind brand

    providing unforgettable experiences for guests. From world-class music venues

    to sustainably produced wines with ratings of 90+ points, City Winery offers a

    range of top-notch events & experiences.

    **Why us?**

    Competitive pay plus generous benefits. An

    atmosphere of learning, development & enrichment opportunities. A career

    trajectory within a growing company with abundant opportunities for

    advancement. A fun team of passionate individuals who share your love of

    hospitality and the opportunity to provide guests with unforgettable nights

    filled with music & wine.

    **Position Summary**

    The

    BOH Supervisor is responsible for supervising and coordinating all kitchen activities,

    food preparation, and successful culinary execution under the direction of

    Kitchen management. This role plays a vital part in ensuring the highest standards are met for all food prepared in the

    kitchen and served at the City Winery property. This role is accountable

    for adhering to City Winerys food culture and style, standards and expectations

    of food quality, freshness, and presentation, and maintaining compliance all associated

    regulatory guidelines.

    **MinimumQualifications**

    Minimum

    2 years experience in an overall kitchen leadership role in high volume

    environment and/or equivalent relevant experience

    Functional

    working knowledge of all Health Department, OSHA, and all other related

    regulations

    Ability

    to successfully multi-task, delegate, and manage several projects/tasks at once

    in a high pressure, fast paced environment

    Must

    have demonstrated decision making and trouble-shooting skills with superior

    level of attention to detail

    Ability

    to work collaboratively, professionally, and lead teams

    Excellent

    interpersonal skills including verbal and written communication skills

    Excellent

    time management and organization skills

    Must

    have proficient computer and technological skills

    Must

    have Serve Safe food handlers certificate

    Ability

    to perform physical requirements of position including standing and walking

    around for extended periods of time, bending, pushing, pulling, lifting and

    carrying loads of up to 50 pounds

    Able

    and willing to work a flexible schedule including nights, weekends and holidays

    **Overviewof Responsibilities**

    Oversee

    day to day operations of kitchen shifts under the direction of Executive and/or

    Sous Chef(s). Works hands-on to schedule,

    coordinate, and supervise all activities of multiple shifts. Manage kitchen staff,

    delegate responsibilities, set deadlines, and maintain accountability

    Assist with and perform inventory, ordering, preparation,

    and other administration kitchen tasks as directed

    Oversee

    and monitor quality/ quantity/ consistency of all products, food handling,

    preparation, and cooking practices.

    Teach

    and adhere to City Winery philosophy, culture, and commitment to quality food

    and service

    Continually

    monitor production procedures to ensure quality, consistency, efficiency,

    productivity, and professionalism are at highest level

    Ensure

    standard operating procedures are followed, including but not limited to

    following recipes/methods, quality measures and specs, product utilization,

    deadlines, daily/weekly/holiday planning, purchasing communication and

    inventory planning

    Lead

    by example and enforce all Company policies, procedures, guidelines, and practices

    Direct

    and oversee proper training of kitchen staff in the proper storage, preparation,

    cooking, garnishing, and presentation of food.

    Ensure

    that high standards of sanitation, cleanliness and safety are maintained

    throughout all kitchen areas at all times, in compliance with established

    standards. Inspect supplies, equipment, or work areas to ensure all kitchen

    equipment is cleaned and operating safely and properly i.e. refrigerators,

    ovens, freezers, stoves, etc.

    Report

    to work at scheduled time, neatly groomed and in the correct uniform

    Attend

    and participate in all scheduled meetings and training

    Support

    and work alongside internal teams to plan and execute culinary elements of all

    special events

    Perform

    and complete all projects/tasks/ objectives as per business need

    **We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.**

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