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    Bartender - Bourbon Steak - Nashville, United States - Turnberry Associates

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    Description

    ** Bartender - Bourbon Steak**

    **Job Category****:** Food & Beverage - Front of the House **Requisition Number****:** BOURB04502 Showing 1 location **Job Details**

    **Description**

    **About the JW Marriott Nashville:**

    The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, as well as a 15,000 square foot event lawn.

    Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at or follow the hotel on social media via , and .

    Examples of Duties (includes but is not limited to the following):

    Understand and perform job duties to the expectations of BOURBON STEAK and the restaurant Service, Food, Beverage, and Wine manuals

    Oversees and assists the entire front of house team with all elements of service. Takes ownership of the bar, knowing the names and preferences of their guests and VIPs, greeting, seating, running, bussing, re-setting etc

    Executes and facilitates service in cooperation with other Bartenders, sommeliers, and managers. Facilitates the communication between the FOH & BOH

    Describes dinner features as needed, including menu changes and daily additions

    Follows through and communicates with Management team/Chef on VIP procedures and special requests

    Conducts continuous training with service team regarding the spirit and cocktail list and provides complete training for all new hires

    Participate in Pre-Shift meetings and learn new menu items

    Taking and making beverage orders

    Describes dinner features as needed, including menu changes and daily additions. Takes food orders and provides setups and service for guests dining at the bar

    Coordinating transfers with manager/server team

    Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times

    Develops rapport with guests

    Describes dinner features as needed (including changes and additions)

    Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have

    Liaise with server to ensure communication at all times about wants and needs of guests

    Understand the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc

    Assists the Chef in expediting the food to the bar

    Ensure that all food and products are consistently prepared and served according to the restaurants standards

    Maintain a clean, safe environment all times in the bar (front bar, back bar, well, floor)

    Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests

    Perform additional duties and projects as assigned

    Position Requirements:

    Ability to speak, read, write and understand English

    Requires good communication skills, both verbal and written

    Must possess basic computational ability

    Must possess basic computer skills. Must have complete knowledge of POS system

    Knowledge of the appropriate table settings and service ware

    Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties

    Must have complete knowledge of and use the service guidelines outlined in the Front Server Manual

    Must have complete knowledge of products and specifications that is outlined in the dinner menu matrix and the cuisine, beverage and wine manual

    Professional demeanor appropriate for a luxury environment

    Education:

    High school or equivalent education required

    Typical Physical / Mental Demands:

    Must be able to stand, walk, sit for prolonged periods of time

    Must be able to bend, stoop, crouch

    Must use hands to reach, grasp, handle, pull and push

    Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.

    Must have good near and far vision

    Must be able to hear, talk, smell

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**



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