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    Host / Hostess - Bourbon Steak - Nashville, United States - Turnberry Associates

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    Description

    ** Host / Hostess - Bourbon Steak**

    **Job Category****:** Food & Beverage - Front of the House **Requisition Number****:** HOSTH04815 Showing 1 location **Job Details**

    **Description**

    **About the JW Marriott Nashville:**

    The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, as well as a 15,000 square foot event lawn.

    Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at or follow the hotel on social media via , and .

    Examples of Duties (includes but is not limited to the following):

    Understand and perform job duties to the expectations of BOURBON STEAK and MARRIOTT Service, Food, Beverage and Wine manuals

    Perform all side work applicable to assigned station

    Participate in Pre-Shift meetings and learn new menu items

    Welcome all guests and ensure guests receive responsive, professional and gracious service at all times

    Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have

    Liaise with server to ensure communication at all times about wants and needs of guests

    Escort guests to their table. Helps them into their seats

    Answers phone and takes reservations

    Communicates reservation flow with the back of house. (ICOs)

    Maintains cleanliness of restaurant entrance

    Checks coats and maintains coat check room in a neat and organized manner

    Responsible for maintaining the printing and cleanliness of all menus

    Posts daily floorplans and side work duties.

    Stocking supplies ie: matches, business cards, toothpicks

    Maintain a clean, safe environment all times in the Dining Room and all service stations

    Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant employees and guests

    Perform additional duties and projects as assigned

    Position Requirements:

    Ability to speak, read, write and understand English

    Must be able to read and write to facilitate the communication process

    Requires good communication skills, both verbal and written

    Must possess basic computational ability

    Must possess basic computer skills

    Must be familiar with OpenTable or similar reservation system

    Knowledge of the appropriate table settings and service ware

    Professional demeanor appropriate for a luxury environment

    Education:

    High school or equivalent education required

    Typical Physical / Mental Demands:

    Must be able to stand, walk, sit for prolonged periods of time

    Must be able to lift up to 20 lbs. on a regular and continuing basis

    Must be able to bend, stoop, crouch

    Must use hands to reach, grasp, handle, pull and push

    Must have good near and far vision

    Must be able to hear, talk, smell

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**



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