Bourbon Steak Barback - Nashville, United States - Turnberry Associates
Description
** Bourbon Steak Barback**
**Job Category****:** Food & Beverage - Front of the House **Requisition Number****:** BOURB04530 Showing 1 location **Job Details**
**Description**
**About the JW Marriott Nashville:**
The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, as well as an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline.
Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at or follow the hotel on social media via , and .
Examples of Duties (includes but is not limited to the following):
Understand and perform job duties to the expectations of Marriott and the restaurant Service, Food, Beverage and Wine manuals
Perform all side work applicable to assigned station
Participate in Pre-Shift meetings and learn new menu items
Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times
Answer any questions about the drinks list, menu, specific food items, the wine list or any other inquiries the guest may have
Liaise with server to ensure communication at all times about wants and needs of guests
Busses bar
Stocks all mis-en-place for Bar service
Serves and refills water
Prepares and serves coffee and tea
Maintains the cleanliness of the bar area
Stocks and organizes all beverages in the bar area including alcohol, juices, N/A, mixers, etc
Polishes glass and silverware
Maintain a clean, safe environment all times in the Dining Room and all service stations
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests
Perform additional duties and projects as assigned
Position Requirements:
Ability to speak, read, write and understand English
Requires good communication skills, both verbal and written
Must possess basic computational ability
Must have complete knowledge of and use the service guidelines outlined in the Barback Manual
Professional demeanor appropriate for a luxury environment
Education:
High school or equivalent education required
Typical Physical / Mental Demands:
Must be able to stand, walk, sit for prolonged periods of time
Must be able to bend, stoop, crouch
Must have the ability to bend, squat and lift up to 30 lbs., including, but not limited to, lifting trays of food or food items on a regular and continuing basis
Must use hands to reach, grasp, handle, pull and push
Must have good near and far vision
Must be able to hear, talk, smell
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