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Danbury

    Culinary Staff - Danbury, CT, United States - TemPositions

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    Description

    We are gearing up for our busy season and we have immediate openings for Culinary staff of all skill levels.

    Cook(s), Food prep(s) and Deli prep(s) for our corporate and school dining clientele.

    Sets up and stock food items and other necessary supplies
    Prepare food items by cutting, chopping, mixing, and preparing sauces
    Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
    Set-up, break-down and sanitation of assigned work areas
    Follow sanitation guidelines at all times
    using cutting glove
    Wear non-slip work shoes and kitchen uniforms

    2 years of Culinary experience
    Food Handlers Certificate preferred but not required

    We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws.

    We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law.

    Applications from members of minority groups and women are encouraged.

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