- At least 3 years of progressive Banquet Kitchen experience in a hotel or a related field.
- Must be computer proficient in Company approved spreadsheets and word processing.
- Supervisory experience required.
- Must have a valid driver's license for the applicable state.
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high pressure situations.
- Must maintain composure and objectivity under pressure.
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
- Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
- Must be effective at listening to understanding clarifying and resolving the concerns and issues raised by coworkers and guests.
- Must be able to work with and understand financial information and data and basic arithmetic functions.
Responsibilities
- Approaches all encounters with guests and employees in an attentive friendly courteous and service-oriented manner.
- Maintains regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
- Maintains high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working.
- Complies at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
- Maintains a warm and friendly demeanor at all times.
- Assists in maintaining food costs within budget guidelines.
- Establishes and maintains a file of recipe cards according to Aimbridge Hospitality standards.
- Motivates coaches counsels and disciplines all Kitchen personnel according to Aimbridge Hospitality S.O.P.'s.
- Provides training on a rotational basis using the steps to effective training according to Aimbridge Hospitality standards.
- Assists with all Kitchen interviews and follow hiring procedures according to Aimbridge Hospitality S.O.P.'s.
- Ensures implementation of all Aimbridge Hospitality policies and all house rules.
- Prepares implements and maintains a record of food specifications.
- Oversees all Banquet Outlets and Cafeteria kitchen work areas including cooks and stewards as applicable.
- Maintains a clean kitchen by implementing and maintaining a standard of 'Clean as You Go.'
- Maintains proper record keeping (receiving tickets invoices and transfer logs) according to Aimbridge Hospitality standards.
- Supervises staff in all food preparation including proper receiving and storage of all food and food-related items.
- Completes all paperwork required by Aimbridge Hospitality on a timely basis.
- Assists in the development /adhere to kitchen budget according to Aimbridge Hospitality standards.
- Participates in and oversee monthly food inventories.
- Creates Banquet Menus and Food Presentation for plaiting and buffets.
- Ensures training of all Banquet Outlets and Cafeteria Kitchen personnel as applicable.
- Trains all kitchen staff to Aimbridge Hospitality standards using the steps to effective training according to Aimbridge Hospitality standards.
- Maintains a professional working relationship and promote open lines of communication with managers employees and other departments.
- Ensures that Kitchen employees are at all times attentive friendly helpful and courteous to guests all other employees and managers.
- Maintains follow through for all guest requests and complaints presented to the kitchen.
- Develops production schedule for work assignments.
- Attends BEO meetings and any other functions as required by management.
- Plans employee menus and oversee Employee Cafeteria room.
- Oversees all banquet food display merchandising including prop use and buffet decoration.
- Maintains an organized and comprehensive filing system with documentation of purchases vouchering schedules forecasts reports and tracking logs.
- Maintains required pars of all stock.
- Performs any other duties as requested by the Executive Chef and General Manager.
Company Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: - Now offering Daily Pay Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
Compensation MinUSD $64,480.00/Yr.
Source: Hospitality OnlineCompensation MidUSD $65,440.80/Yr.
Compensation MaxUSD $78,528.96/Yr.
-
Banquet Chef
6 days ago
Rancho Valencia Resort Rancho Santa Fe, United StatesJob Description · Job DescriptionDescription:SUMMARY · Would you like to join a dynamic team and work in a beautiful setting, as we are looking for a Banquet Chef who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests. The goa ...
-
Sous Chef at
4 days ago
Redtail Catering San Marcos, United StatesJob Description · Job DescriptionRedtail Catering in San Marcos, CA is looking for one sous chef to join our 27 person strong team. We are located on 960 Rancheros Dr. Suite A&B. Our ideal candidate is attentive, motivated, and reliable. · Responsibilities · Train chefs to compan ...
-
Banquet Chef
4 days ago
Tower 23 Hotel and JRDN Restaurant San Diego, United StatesJob Description · Job DescriptionSalary: $23 - $26 per hour (based on experience) · Who We Are · JRDN Restaurant is Tower23 Hotel's 10,000 square foot award-winning contemporary oceanfront steak and seafood restaurant, featuring casually sophisticated cuisine for breakfast, lunch ...
-
Sous Chef
1 day ago
A BETTER LIFE RECOVERY LLC Carlsbad, United StatesJob Description · Job DescriptionAMFM Healthcare is looking for a Sous Chef that works directly under the Head Chef to provide appetizing and nutritious meals for clients in our care as well as the members of the staff on shift. The Sous chef is responsible for daily meal prep, f ...
-
Sous Chef
4 days ago
Tower 23 Hotel and JRDN Restaurant San Diego, United StatesJob Description · Job DescriptionSalary: $23 - $27 per hour (based on experience) · Who We Are · JRDN Restaurant is Tower23 Hotel's 10,000 square foot award-winning contemporary oceanfront steak and seafood restaurant, featuring casually sophisticated cuisine for lunch + dinner ...
-
Sous Chef
15 hours ago
A BETTER LIFE RECOVERY LLC Carlsbad, CA, United States Full timeAMFM Healthcare is looking for a Sous Chef that works directly under the Head Chef to provide appetizing and nutritious meals for clients in our care as well as the members of the staff on shift. The Sous chef is responsible for daily meal prep, food purchasing, and maintaining t ...
-
Sous Chef
4 days ago
Hyatt Hotels and Resorts San Diego, United States Full timeHyatt Regency Mission Bay is the epitome of the San Diego experience, located in the heart of Mission Bay surrounded by the best beaches and of course SeaWorld and Belmont park to enjoy. This resort style property is right on the water with pools, waterslides and the best sunsets ...
-
Sous Chef
3 days ago
Casino Pauma Pauma Valley, United StatesJob Description · Job DescriptionDelegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and garnish all food orders for front of the house staff to maintain fast and efficient service. Prepare; season all soups, sauces, meats, vegetables, desserts and ...
-
sous chef
6 days ago
Casino Pauma Pauma Valley, United StatesJob Description · Job DescriptionSUMMARY: · Delegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and garnish all food orders for front of the house staff to maintain fast and efficient service. Prepare; season all soups, sauces, meats, vegetables, de ...
-
sous chef
1 day ago
CH Projects Inc. San Diego, United StatesJob Description · Job DescriptionWe look for the right values, the skills we can teach, so if you're a natural optimist that sees setbacks as a learning opportunity, and can see the beauty in the grind, along with the joy of working with your hands to make something delicious tha ...
-
Pastry Sous Chef
1 week ago
Omni Hotels & Resorts Carlsbad, CA, United States Full timeLa Costa Resort and Spa · Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. ...
-
Pastry Sous Chef
2 days ago
Omni Hotels & Resorts Carlsbad, United States Full timeLocation · La Costa Resort and Spa · Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culi ...
-
Senior Sous Chef
4 days ago
Accor San Diego, United States Full time· Company Description · Just east of the Pacific and slightly north of Expectation. · Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, cr ...
-
Senior Sous Chef
4 days ago
FAIRMONT San Diego, United StatesJob Description · Job DescriptionCompany Description · Just east of the Pacific and slightly north of Expectation. · Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning ...
-
Banquet Chef/Cook
1 day ago
City Experiences San Diego, United StatesStarting Salary: $20.00 per hour · City Cruises is seeking talented Cooks for our operation in San Diego. · About the Opportunity: · Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attentio ...
-
Banquet Chef/Cook
1 week ago
Alcatraz Cruises San Diego, United StatesStarting Salary: $20.00 per hour · City Cruises is seeking talented Cooks for our operation in San Diego. · About the Opportunity · Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attenti ...
-
Sous Chef will Train
6 days ago
KAISERHOF San Diego, United StatesJob Description · Job DescriptionKaiserhof is looking for a Chef to join our team in our Ocean Beach location. The Job is a role where you will Prep and cook various dishes From our German Menu as well as international Standardsou. This person should have a positive attitude, be ...
-
Banquet Chef/Cook
2 days ago
Hornblower Cruises and Events San Diego, United States Part timeStarting Salary: $ per hour · City Cruises is seeking talented Cooks for our operation in San Diego. · About the Opportunity: · Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention t ...
-
Sous Chef Norh Park
6 days ago
Piehl Restaurant Group San Diego, United StatesJob Description · Job DescriptionBenefits:401(k) · Employee discounts · Health insurance · Opportunity for advancement · Training & development · Benefits/PerksCompetitive Compensation · Career Advancement Opportunities · Job Summary · We are seeking a sous chef/lead line cook th ...
-
Sous Chef Norh Park
6 days ago
Piehl Restaurant Group San Diego, United StatesJob Description · Job DescriptionBenefits/PerksCompetitive Compensation · Career Advancement Opportunities · Job SummaryWe are seeking a sous chef/lead line cook that is excellent; and can work the following hours. · Friday to Tuesday 1pm-9pm/10pm · Responsibilities: Perform dele ...
Sous Chef-Banquets - Rancho Santa Fe, United States - The Inn at Rancho Santa Fe
Description
Job Summary
The Sous Chef-Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.
