Pastry Sous Chef - Carlsbad, CA, United States - Omni Hotels & Resorts

Description

La Costa Resort and Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine.

Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights.

Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked goods, pastries, cakes, chocolates, and other tantalizing products for all the outlets throughout the resort and banquets.

The Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks.
Leads by example in the pastry kitchen.
Produces various types of pastries, cakes, and chocolates.
Evaluates recipes and food orders and prepare according to standards.
Assist Pastry Associates on each station of the pastry kitchen and other stations as needed.
Daily follow-up on all product freshness, rotation, and development
Communicate all safety and sanitation policies through daily dialogue with all hourly staff.
Develop and challenge existing processes of standardization with focus on expense control and quality.
Assist in daily inventory, making sure the kitchen is stocked up with what's necessary.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning and assigning work duties.
Minimum of 2 years in a hotel supervisory position within the Culinary Department
Culinary degree or Apprenticeship certification
Must complete CA Food handler's Card training that is provided upon hire.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .