Sous Chef - Newark

Join OTG as a Sous Chef now at EWR and drive a new type of hospitality. · ...

We are seeking a Sous Chef with experience in Chinese Cuisine at our Newark unit The Sous Chef is responsible for supporting culinary leadership in the preparation and production of authentic high quality menu items for airline customers. · Work with kitchen staff to produce high ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment. This is an ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Sous C ...

+Nu-Way Concessionaires aims to deliver exceptional culinary experiences. · +Assist the Executive Chef in managing daily kitchen operations. · + Overses food preparation and ensuring quality and consistency in all dishes. · + Maintain food safety standards and manage inventory. · ...

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. · This role offers the opportunity to oversee kitchen operations, manage food preparation, · and support menu development in a fast-paced, fine dining environment.Assist the Executive Chef ...

We're seeking a driven and talented Sous Chef to help support kitchen operations and uphold an exceptional dining experience. · ...

This is a full-time Sous Chef role at Crestmont Country Club in West Orange NJ. · Assist in overseeing daily kitchen operations. · Ensure preparation of high-quality dishes for members and guests. · ...

This is a full-time Sous Chef role based in West Orange NJ that assists in overseeing daily kitchen operations ensuring the preparation of high-quality dishes for members and guests. · Proficiency in culinary techniques food preparation and presentation. · Strong kitchen manageme ...

We're seeking a driven and talented Sous Chef to help support kitchen operations and uphold an exceptional dining experience at MM by Morimoto. · ...

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

As the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities We feed the employees of the nations largest and most prestigious companies in every state and across all industries as a member of Eures ...

We are hiring a Sous Chef to train associates in kitchen duties, write schedules, evaluate personnel, and maintain open communication. · ...

+We are hiring a Sous Chef · Responsibilities include training associates, writing schedules, evaluating personnel, · and providing tools for their jobs. · +We offer competitive wages, · a comprehensive benefit package including medical/dental/vision plans, · life insurance, ST/L ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. · The ideal candidate will possess strong leadership skills, extensive culinary expertise, · and a passion for delivering exceptional dining experiences. This role offers an exciting opportunit ...

The Sous Chef will be responsible for maintaining highest standards food quality kitchen efficiency team morale overseeing daily production leading line during service ensuring every plate leaving kitchen reflects culinary excellence guest satisfaction. · About Carriage House Res ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...