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Fullerton

    Senior Food Service Worker - Fullerton, United States - California Department of Education

    California Department of Education
    California Department of Education Fullerton, United States

    3 weeks ago

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    Description

    FULLERTON JOINT UNION HIGH SCHOOL DISTRICT

    SENIOR FOOD SERVICE WORKER

    BASIC FUNCTION:


    Under direct supervision, prepare, cook and/or reconstitute a variety of soups, meats, vegetables and sauces in a high school cafeteria; and perform related duties as required.


    EXAMPLES OF ESSENTIAL DUTIES AND RESPONSIBILITIES:

    • Prepare, cook, and/or reconstitute a variety of main dishes, including soups, casseroles, meats, sandwiches, fowl, fish, potatoes, vegetables, gravies and sauces;
    • Verify recipes; measure quantities needed;
    • Operate mechanical kitchen and bakery equipment, such as blenders, mixers, grinders and slicers;
    • Prepare dough for baking;
    • Prepare steam tables on serving lines;
    • Prepare, serve, sell and keep serving lines supplied with food and refills as necessary;
    • Prepare, reheat, and/or cook a variety of ready-to-serve food products;
    • Store leftover foods and bakery products;
    • Perform kitchen clean-up work;
    • Keep daily records of foods and bakery products cooked, served, shipped, and discarded;
    • Assist Food Service Lead in ordering ingredients and supplies;
    • Assist in work assignments of others as established by Food Service Lead;
    • Assist in receiving and storage of food and bakery products; and
    • Prepare snack center for efficient daily operation.

    KNOWLEDGE AND ABILITIES:

    • Knowledge of the methods of quantify food preparation in a timely manner, with a minimum of waste;
    • Knowledge of basic weights and measures used in food preparation;
    • Ability to use bakery, cooking, and other food service equipment and utensils;
    • Ability to follow health and safety rules and regulations pertaining to food establishments;
    • Ability to follow recipes, procedures, and/or oral and written instructions;
    • Ability to conduct inventories;
    • Ability to provide work direction as assigned;
    • Ability to establish and maintain effective working relationships with others; and
    • Ability to lift and carry 35 pounds without assistance.

    EXPERIENCE/TRAINING/EDUCATION:

    • Graduation from high school.
    • One year of experience in quantity food preparation and service.

    WORKING CONDITIONS:

    Environment:
    Food Service facility environment; subject to heat from ovens and stoves, and cold from walk-in refrigerators and freezers.


    PHYSICAL ABILITIES:


    Walking to conduct inspections of food service facilities; moderate lifting up to 35 pounds; sitting or standing for extended periods of time; dexterity of hands and fingers to operate kitchen equipment and standard office equipment; carrying, pushing or pulling food trays and carts; bending at the waist; reaching overhead, above the shoulders and horizontally; seeing to assure proper quantities of food; and hearing and speaking to exchange information and make presentations.


    HAZARDS:


    Exposure to very hot foods, equipment, and metal objects used in cooking and baking; and exposure to sharp knives and slicers.

    Requirements / Qualifications

    Requirements / Qualifications
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