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    cook (full time) - Boise, United States - Idaho State Job Bank

    Idaho State Job Bank background
    Full time
    Description
    COOK (FULL TIME) at Compass Group, North America in Boise, Idaho,

    United States Job Description Location:
    Boise State + We are hiring immediately for a full-time COOK position

    + Address:

    Boise State W University Dr, Boise


    ID 83725Note:
    online applications accepted only

    + Schedule:

    Open availability, shifts may vary. More details are available upon interview.


    • Requirement:
    Prior cooking experience preferred

    + Pay Range:

    $21.00 per hour to $24.00 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.


    Terms and conditions:

    Appl ication Deadline:
    applications are accepted ongoing until all openings are filled for this position.

    If an applicant is declined due t o the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

    Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact.


    Apply today Job Summary Summary:

    Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

    Ensures quality food service is provided at all times.


    Essential Duties and Responsibilities:
    + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. + Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and reporting as required. + Assists To view full details and how to apply, please login or create a Job Seeker account

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