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    Patio Cocktail Server - Newark, United States - Cherry Valley Hotel

    Cherry Valley Hotel
    Cherry Valley Hotel Newark, United States

    4 weeks ago

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    Description
    We're searching for someone who is enthusiastic, takes direction well, and communicates easily with customers and team members.

    The server assistant works closely with our main servers to make sure customers get their food on time, and their beverage glasses stay filled.

    You'll be responsible for clearing plates and cleaning the table when customers leave, and then resetting it with tableware for the next guests.

    A sense of urgency and organization is required to keep the kitchen and server stations fully stocked with condiments and other food items.

    You'll learn our menu to address customer questions and alert servers when customers need them. You should be familiar with food safety rules and have some food service experience. If you enjoy working with a dedicated fun team and are eager to learn, you'll fit right in. Apply today and let's meet ASAP


    Responsibilities


    • Handle delivering food from the kitchen to the table on time. Ask if you can help with anything else before leaving the table
    • Show customers to their tables, address any requests from customers, and respond to them in a timely manner
    • Keep track of kitchen inventory to make sure kitchen and server stations are fully stocked with all the supplies needed
    • Clean and clear tables of debris and bring dirty dishes to the kitchen to be washed. Prepare tables for the next guests
    • Bring customers beverages, refill glasses, bring extra plates or napkins to customers, and make sure condiments are refilled and brought to the table

    Qualifications


    • Can stand on feet for extended periods of time, bend and lift for the shift's duration as needed
    • Familiarity with proper handling of food and drinks and kitchen equipment
    • Willing to work some nights, weekends, and some holidays, plus pick up extra shifts if necessary
    • Previous food service industry or QSR experience is preferred but not mandatory
    • A high school diploma or equivalent is preferred, but not required
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