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    Cook - Los Angeles, United States - All American Detox Center

    All American Detox Center
    All American Detox Center Los Angeles, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionSalary: DOE

    All American Detox Center is looking to hire a Cook for our detox and residential program in Woodland Hills.

    Minimum Qualifications:

    High school diploma or equivalent with 2 years experience directly related to the duties and responsibilities specified below.

    Major Tasks, Duties and Responsibilities

    • Assures proper receiving and storage of food
    • Plans daily menu that is attractive, varied and meets the minimum nutrition requirements.
    • Plans, purchases food and other household supplies.
    • Maintains expenses within monthly budget.
    • Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
    • Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
    • Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.
    • Slices, grinds, and cooks meats and vegetables using a full range of cooking methods; Tests foods being cooked for quality.
    • Carves and displays meats, vegetables, fruits, and salads;
    • Prepares and bakes simple pastries and rolls.
    • Completes production sheets and other records as required.
    • Maintains clean work areas, utensils, and equipment.
    • Caters special events as required.
    • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
    • May be required to prepare special diets according to prescribed standards.
    • Performs miscellaneous job-related duties as assigned.

    Competencies:

    • Ability to read and write.
    • Skill in cooking and preparing a variety of foods.
    • Ability to gather data, compile information, and prepare reports.
    • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
    • Organizing and coordinating skills.
    • Ability to safely use cleaning equipment and supplies.
    • Knowledge of food preparation and presentation methods, techniques, and quality standards.
    • Ability to accept receipt of goods and supplies.

    Distinguishing Characteristics:

    Position requires: a) Preparing, seasoning and cooking a wide variety of meats, vegetables, soups, breakfasts, and other items; b) displaying foods, necessary; c) reviewing and completing production sheets; d) detecting disposition of spoiled food and/or other unusual conditions;

    Working Conditions and Physical Efforts:

    • Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
    • Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day.
    • Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.

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