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Culver City

    Line Cook at Culver - Culver City, United States - Pasta Sisters

    Pasta Sisters
    Pasta Sisters Culver City, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Pasta Sisters in Culver City, CA is looking for one person to join our team. We are located on 3280 Helms Ave.

    The right fit has a good attitude, is passionate about food, keeps the line clean, organized, and always attentive for every order sent out of the kitchen.

    Our restaurant is a very fast paste place. We need someone who is able to work under stress and able to solve problems quickly.

    He/she will be a team player, willing to learn something new every day, and willing to work hard.

    Food Handler Card REQUIRED.

    Responsibilities

    • Set up and stock stations with all necessary supplies
    • Chop vegetables, prepare sauces and other food preparation.
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Clean up station and take care of leftover food
    • Stock inventory

    Qualifications

    • Cooking experience or Back of the House experience preferred
    • Able to meet all scheduling commitments
    • Able to anticipate needs of others in the kitchen and proactively work to meet those needs
    • Strong attention to detail

    We are looking forward to hearing from you.

    Please call us for faster response - Ask for Juan or Cruz

    Pasta Sisters en Culver City, CA está buscando una persona para unirse a nuestro equipo. Estamos ubicados en 3280 Helms Ave.

    The right fit tiene buena actitud, es un apasionado de la comida, mantiene la fila limpia, organizada y siempre atento a cada pedido que se envía desde la cocina.

    Nuestro restaurante es un lugar de pegado muy rápido. Necesitamos a alguien que pueda trabajar bajo estrés y que pueda resolver problemas rápidamente.

    Será un jugador de equipo, dispuesto a aprender algo nuevo todos los días y dispuesto a trabajar duro.

    SE REQUIERE Tarjeta de manipulador de alimentos.

    Responsabilidades

    • Configurar y almacenar estaciones con todos los suministros necesarios
    • Picar verduras, preparar salsas y otras preparaciones alimenticias.
    • Cocine los elementos del menú en cooperación con el resto del personal de cocina.
    • Limpiar la estación y cuidar los restos de comida
    • Inventario de existencias

    Calificaciones

    • Se prefiere la experiencia de cocina o la experiencia Back of the House
    • Capaz de cumplir con todos los compromisos de programación
    • Capaz de anticipar las necesidades de los demás en la cocina y trabajar de manera proactiva para satisfacer esas necesidades.
    • Gran atención al detalle

    Llámenos para una respuesta más rápida - Pregunte por Juan o Cruz

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