Cook - Woodland Hills, United States - The Variel of Woodland Hills

The Variel of Woodland Hills Woodland Hills, United States

4 weeks ago

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Description

Position Title: Line Cook

Department: Food and Beverage

Exempt Status: Hourly / Non-Exempt

Supervisor: Executive Chef

GENERAL SUMMARY:

The Cook provides full-scope, hands on production cooking in the Culinary Services Department. Is responsible for always maintaining a superior level of quality service and cleanliness.

PRINCIPLE DUTIES:

Essential Job Duties:

(Other duties will be assigned as needed) Must be willing and able to do the following:

Exemplify The Carrington's standards of cleanliness, sanitation and operational organization at all times
Responsible for adhering to food quality, appearance, and presentation standards always
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
Exhibit cooking standards of speed, accuracy, and efficiency
Assist with serving of meals and ware washing as necessary
Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance
Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary
Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs
Complete assignments in a timely and efficient manner
Attend all in-services as assigned or requested
Participate in interdisciplinary team and other community meetings as assigned

QUALIFICATIONS:

High school diploma
Minimum of one year restaurant/senior living or equivalent cooking experience
Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
The ability to speak, read and comprehend the English language
Menu presentation, food preparation, production, food delivery systems, and utility
Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary services
Good communication skills (oral and written)
Good inter-department communication and teamwork skills
Willingness to be available for any/all emergencies regarding the community
Familiarity with Microsoft Office Suite products

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Operate General office equipment: printer, scanner, fax machine, copier, telephone, calculator Mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment
Lifts and carries up to 50 lbs. with assistance occasionally
Pushes and pulls up to 50 lbs. with assistance occasionally
Climbs, reaches, bends and twists occasionally
Reaches, bends and twists occasionally
Sits, stands, and walks frequently
Medium work – exerts up to 50 lbs. of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects.
Routinely recognizes auditory timer signals, soft voices of elderly, verbal communication within the workplace
Routinely observe odors relevant to food preparation and storage, cleanliness, and sanitation

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