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    Line Cook - Bradenton, United States - Floridays Woodfire Bar & Grill

    Floridays Woodfire Bar & Grill
    Floridays Woodfire Bar & Grill Bradenton, United States

    3 days ago

    Default job background
    Full time
    Description

    Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to items ordered by the Guests and to the standards set forth by the Chef and your training

    Reports To: Chef

    Duties & Responsibilities:

    • Set up and stock stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
    • Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
    • Assure that each item is cooked to the Chef and guest's specifications
    • Garnish each dish properly
    • Answer, report and follow executive or sous chef's instructions
    • Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Assumes responsibility for quality, food safety/sanitation and timeliness of products served
    • Maintain a positive and professional approach with coworkers and customers
    • Perform other related duties as assigned by the management staff

    Qualifications:

    • Previous experience working as a Line Cook for (2) year(s)
    • Culinary school diploma preferred
    • In-depth knowledge of various cooking methods, ingredients, equipment and procedures
    • Familiar with industry's best practices
    • Accuracy and speed in executing assigned tasks
    • Attention to detail.

    Source: Hospitality Online

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