Line Cook - Longboat Key, United States - Whitney's

Whitney's Longboat Key, United States

3 weeks ago

Full time

Description

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to items ordered by the Guests and to the standards set forth by the Chef and your training

Reports To: Chef

Duties & Responsibilities:

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.

Processes prepared foods for service using ovens, gas stoves, griddles, and broilers

Assure that each item is cooked to the Chef and guest's specifications

Garnish each dish properly

Answer, report and follow executive or sous chef's instructions

Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Assumes responsibility for quality, food safety/sanitation and timeliness of products served

Maintain a positive and professional approach with coworkers and customers

Perform other related duties as assigned by the management staff
Qualifications:

Previous experience working as a Line Cook

In-depth knowledge of various cooking methods, ingredients, equipment and procedures

Familiar with industry's best practices

Accuracy and speed in executing assigned tasks

Attention to detail.
Source: Hospitality Online

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