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    Line Cooks - Bradenton, United States - Beef O' Brady's

    Beef O' Brady's
    Beef O' Brady's Bradenton, United States

    3 weeks ago

    Default job background
    Description

    Beef 'O' Brady's is about great food, good sports and a comfortable family atmosphere. Our guests have come to appreciate Beef's friendly service and the value of our quality food.

    We are looking for people who are:

    • Genuinely passionate about customer service·
    • Dedicated, fun-loving people·
    • Driven to consistently perform at a high level·
    • Motivated by working as a valuable member of a team.
    • Rate of pay depends on experience.

    Required Duties and Responsibilities:

    • Arrives to work on time, neatly groomed and in a clean uniform for every shift
    • Demonstrates a positive attitude at all times, willing to help out where needed
    • Follows all Beef 'O' Brady's safety, sanitation, and employee guidelines
    • Follows day prep sheet and completes all duties assigned
    • Sets up sani-buckets, maintains a clean work area during the shift
    • Follows proper food rotation, understands how to date and label all items
    • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
    • Strictly adheres to Beef 'O' Brady's recipes and procedures when preparing and cooking all food items
    • Practices "clean as you go" techniques to avoid cross contamination
    • Assists and completes the daily line checklist for shift readiness
    • Can complete requirements of job without constant supervision
    • Able to use a scale for proper portioning
    • Calibrates bio-thermometers and scales for accurate results
    • Follows all HACCP Food Safety guidelines for heating and cooling of food products
    • Assists in checking in, unloading, dating, rotating, and storage of all delivered products
    • Works as a team to complete assigned tasks during shift
    • Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant

    Candidate Requirements:

    • Food Handler Certification (or other state approved program if required)
    • Previous kitchen experience preferred but not required
    • Continuous standing, bending, lifting/ carrying items (up to 60 pounds)
    • Exposure to heat (up to 1000 F or more)
    • Ability to read recipes, prep sheets, charts in English
    • Understand measuring ingredients by weight and by volume, able to use scales for measuring
    • Able to operate a slicer for cutting meats & vegetables (must be 18 years of age to operate the slicer).
    • Must be able to competently operate the grill, fryer, oven and any other kitchen equipment
    • Must be able to communicate clearly with managers, kitchen and front of the house staff.
    • Team Player
    • Hard working
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