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    Line Cook - Ellenton, United States - Tsukino Sushi Bar - Japanese Cuisine

    Tsukino Sushi Bar - Japanese Cuisine
    Tsukino Sushi Bar - Japanese Cuisine Ellenton, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Responsibilities:
    - Prepare and cook food items according to recipes and quality standards
    - Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
    - Operate kitchen equipment safely and efficiently
    - Follow proper food handling and sanitation procedures
    - Collaborate with the culinary team to ensure timely and accurate food service
    - Maintain a clean and organized work area
    - Assist in receiving and storing food supplies

    Requirements:
    - Previous experience in a restaurant or kitchen setting preferred
    - Knowledge of food safety and sanitation regulations
    - Ability to handle knives and other kitchen tools safely
    - Strong attention to detail and ability to follow recipes accurately
    - Excellent communication skills and ability to work well in a team environment
    - Flexibility to work various shifts, including weekends and holidays

    If you are passionate about food preparation, have a keen eye for detail, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating memorable dining experiences for our guests.

    Job Type: Part-time

    Pay: $ $20.00 per hour

    Expected hours: 30-40 per week

    Benefits:

    • Employee discount

    Restaurant type:

    • Casual dining restaurant
    • Fast casual restaurant
    • Fine dining restaurant

    Shift:

    • Day shift
    • Evening shift

    Weekly day range:

    • Every weekend
    • Monday to Friday

    Work Location: In person

    Company DescriptionWe are a small 40 seat Japanese Restaurant that specializes in fresh sushi preparation, as well as a full kitchen for Japanese cuisine.

    Company Description

    We are a small 40 seat Japanese Restaurant that specializes in fresh sushi preparation, as well as a full kitchen for Japanese cuisine.

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