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    Restaurant Line Cook - Bradenton, United States - Taverna Toscana

    Taverna Toscana
    Taverna Toscana Bradenton, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    We're seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you'll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.

    Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you'll need to stay organized to keep our customers satisfied.

    Line Cook Responsibilities

    • Set up and maintain the workstation, ensuring everything is well-stocked, orderly, and clean
    • Prepare ingredients for established dishes, such as chopping vegetables and cutting meat
    • Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes
    • Adhere to all health and safety standards when preparing food
    • Provide assistance to the head chef or sous chef as directed

    Line Cook Requirements

    • [2+] years experience as a Line Cook
    • High school diploma required; culinary certificate or degree preferred
    • Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills
    • Superb attention to detail while being able to work quickly and efficiently
    • Excellent multitasking and organizational skills while working in a fast-paced environment
    • Must be a motivated team player
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