- One (1) year experience in post acute care food service
- Acquired knowledge of practices, procedures, laws, regulations, and guidelines governing functions in post acute care facilities
- Implementation and interpretation of department programs, goals, objectives, policies, and procedures
- Proficiency in all competency areas including patient rights, safety, and sanitation
- Maintaining confidentiality of proprietary and/or confidential information
- Adherence to company policies, including harassment and compliance procedures
- Demonstration of integrity and professionalism by following Life Care's Code of Conduct and completing mandatory compliance training
- Taste test cooked food for quality in terms of taste, temperature, and aroma
- Supervise and direct food service staff to ensure the preparation and serving of high-quality food promptly and at the correct temperature for meals and snacks
- Manage ordering of food, supplies, and equipment, reviewing deliveries for quality, quantity, and pricing
- Recruit, select, train, counsel, and oversee food service employees
- Assist the Registered Dietitian in gathering nutrition and relevant information
- Effective budget management
- Deliver excellent customer service and maintain a positive attitude towards patients
- Required proficiency in reading, writing, speaking, and understanding English
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Food Services Director - Houston, TX, United States - Garden Terrace Alzheimer's Center of Excellence (Houston)
Description
Job Title: Food Services Director Certified Dietary Manager
Company: Life Care
The Food Services Director Certified Dietary Manager is responsible for planning, organizing, developing, and directing the overall operations of food services to ensure the daily provision of quality nutritional services while complying with all relevant laws, regulations, and Life Care standards.
This temporary position requires a CDM certification or completion of a State-approved course in food services.