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Huntington Beach

    Intermediate Cook - Huntington Beach, United States - HYATT Hotels

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    Description
    Summary:
    Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

    Qualifications:
    • A true desire to satisfy the needs of others in a fast paced environment.
    • Refined verbal communication skills.
    • 2 years of previous pastry/baking experience preferred.
    • Able to work single station in the kitchen.
    • Culinary degree or related hotel experience is preferred.
    • Candidate should be able to perform all basic cooking skills.
    • Must be able to walk long distances and stand for long periods of time.
    • Flexible schedule including weekends and holidays.
    • Must have physical stamina to lift, push, and pull moderate amounts of weight.
    • California Food Handlers Certification required.


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