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Huntington Beach

    Assistant Kitchen - Huntington, United States - Outback Steakhouse

    Outback Steakhouse
    Outback Steakhouse Huntington, United States

    3 weeks ago

    Outback Steakhouse background
    Description

    ** Assistant Kitchen / Culinary Manager**

    **Job Category****:** Restaurant Management **Requisition Number****:** ASSIS115738 Showing 1 location **Job Details**

    **Description**

    With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and Kitchen Manager, within a specific restaurant. The AKM or ACM assists with maintenance of restaurant kitchen standards, and by working together, as a team, to achieve established overall quality and consistency daily.

    POSITION DETAILS

    Maintain high quality standards consistent with Bloomin' Brands policies

    Assist in set ups for the opening crew in the kitchen

    Check schedules, shifts, and kitchen coverage for expected in-coming team members

    Adhere to all safety procedures and hold team members accountable

    Check out notes and details regarding the kitchen closure from the prior day.

    Review inventory levels on a daily basis

    Prepare to receive shipments and orders

    Keep track of shelf-life adherence

    Confirm all of the temperatures on freezers, dish machines and refrigeration units are in compliance before prepping food

    Maintain knowledge of the flavor profiles and specifications of menu items

    Follow recipe cards with no compromise

    Review the daily sanitation checklist and conduct the necessary checks

    Conduct daily health inspections

    Adhere to established sanitation, temperature, and food safety standards

    Observe and work the flow of order tickets to ensure quality cook times

    MINIMUM REQUIREMENTS

    Desire to become a certified trainer in any back-of-house functions

    Desire to lead and motivate others to positively impact all guests who visit our establishments

    Experience in the restaurant industry or other high-intensity customer service industry

    Meet the minimum age requirement of 21 years of age

    Able and willing to work a flexible schedule

    PREFERRED REQUIREMENTS

    Certified trainer in any back-of-house functions

    Demonstrated leadership

    Proficient in all areas of the back-of-house functions

    Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

    **Qualifications**

    **Skills**

    **Preferred**

    **Restaurant Back of House** *Intermediate* **Problem Solving** *Intermediate* **Behaviors**

    **Preferred**

    **Functional Expert****:** Considered a thought leader on a subject

    **:**

    **Motivations**

    **Preferred**

    **Growth Opportunities****:** Inspired to perform well by the chance to take on more responsibility

    **:**

    **Education**

    **Experience**

    **Preferred**

    Restaurant Industry Experience

    **Licenses & Certifications**

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