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Huntington Beach

    Assistant Kitchen Manager - Orange Beach, United States - Shrimp Basket Holdings

    Shrimp Basket Holdings
    Shrimp Basket Holdings Orange Beach, United States

    3 weeks ago

    Default job background
    Description
    Essential Functions

    1. Management Function:
    • Manage quality control
    • Plans and assigns daily goals, tasks, and assignments. Assure proper completion through follow-up.
    • Maintains adherence to all Company policies and procedures as well as enforcing those policies with the team
    • Reports work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential
    • Any other duties as assigned by Kitchen Manager
    • Organization of coolers, dry storage, freezer, and back dock
    2. Line Cook
    • Preparing high-quality food items for our customers utilizing cooking methods such as grilling, steaming, and frying.
    • Following company recipe and presentation guidelines to meet or exceed guests' expectations
    • Coordinating food orders to support timely and efficient delivery to each table
    • Ensuring proper food safety and sanitation standards to ensure guest safety
    • Meeting special customer requests while ensuring the same high-quality standards
    3. Production. Preparing portions and food items while:
    • Set up the kitchen before opening
    • Follow recipe guidelines to meet or exceed customers' expectations
    • Portion and Prep food
    • Stock the line with items needed to complete orders on time
    • Ensure proper food safety and sanitation standards
    • Shuck oysters
    • Set up soup station
    4. Utility
    • Clean dishes, silverware, glassware, utensils, pots, and pans, etc.
    • Stock and restock supplies
    • Break down and clean the kitchen, mats, and equipment at closing
    • Sweep, spray and mop floors
    • Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary)
    • Make orders
    • Check-in deliveries
    • Label and date food for freshness rotation
    • Put away deliveries
    • Filter and dispose of grease
    • Take out trash
    Requirements

    Competencies and Skills
    • Leadership and Initiative
    • Teamwork Orientation.
    • Customer Focus/Attentiveness.
    • Time management and organizational skills.
    • Stress Management/Composure.
    • Must have a good command of the English language, both oral and written, and must be able to communicate with management, fellow employees, and customers, including asking for clarification on tasks, policies, and procedures
    • Multi-task oriented.
    • Knowledge of workplace safety procedures.
    • Ability to operate and use all equipment necessary to run a restaurant including ladders.
    • Ability to freely access all areas of the restaurant including selling floor, stock area, and register area.
    • Must report to work when scheduled and on time with a positive attitude.
    • Must complete ServSafe Food Manager certification.
    SBR7282
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