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Kitchen Manager
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Kitchen Manager
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Executive Kitchen Manager
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Kitchen Manager at
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Lupe's Huntington Beach LLC Huntington Beach, United StatesJob Description · Job DescriptionLupe's Taco Shop in Huntington Beach, CA is looking for one kitchen manager to join our 18 person strong team. We are located on 14916 Springdale St. Our ideal candidate is a self-starter, ambitious, and reliable.With at least 6 months of prior ex ...
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Restaurant Kitchen Manager
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Executive Kitchen Manager
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Restaurant Kitchen Manager
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Executive Kitchen Manager
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Kitchen Manager
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Kitchen Manager
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Din Tai Fung Costa Mesa, United StatesJob Description · Job Description · DIN TAI FUNG RESTAURANTS · LOCATION: 3333 Bristol Street Space 2071, Costa Mesa, CA South Coast Plaza) · SALARY RANGE FOR KITCHEN MANAGER: $105, $121,800 Annual Salary · BENEFITS FOR KITCHEN MANAGER:Competitive Pay & Benefits · Employer Contrib ...
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Kitchen Manager
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Cedar Fair Entertainment Company Buena Park, United States Regular Full timeOverview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product. The Sous ...
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Kitchen Manager NO LATE NGHTS
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Sessions West Coast Deli Newport Beach, United StatesJob Description · Job DescriptionKITCHEN MANAGER · Job Description · As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will hav ...
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Kitchen Manager
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DHD Consulting Cerritos, United StatesSUMMARY · A Kitchen Manager oversees all aspects of food preparation, including quality control, budget management, staffing, and sanitation, while ensuring compliance with company standards and regulations. · JOB DUTIES include but are not limited to the following: · •Food Pr ...
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Kitchen Manager
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TGIF Cerritos, United StatesTGIF Towne Center Dr [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Maintai ...
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Kitchen Manager
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Knott's Berry Farm Buena Park, United StatesOverview: · The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product. The So ...
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Kitchen Manager
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Chicken Salad Chick Orange Park, United StatesOverview: · The Kitchen Manager is responsible for · Always delivering crave-able food, in a timely manner, that meets or exceeds Chicken Salad Chick Quality Requirements · Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. · Those behaviors in ...
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Kitchen Manager
3 weeks ago
Salvation Army Whittier, United StatesMission Statement · The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human nee ...
Kitchen Manager - Orange Beach, United States - Another
Description
Primary ResponsibilitiesContinuously provides employees with verbal recognition, direction, and support.
Communicates with employees to keep them informed of restaurant, regional, and corporate procedures.
Communicates with managers to evaluate work procedures, review restaurant standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that arise.
Monitors and coaches employees on performance, compliance with procedures, and workload.
Creates and modifies the weekly work schedule to accommodate employees, volume, or other emerging trends.
Investigates safety issues by interviewing those involved in an accident/event to determine causes and recommend solutions.
Teaches, coaches, and documents employees who fail to meet standards to maintain a high quality workforce.
Conducts meetings with employees to communicate incentive programs, implement new products and procedures, and discuss areas of opportunity, specials, events, etc.
Supervises deliveries by counting products and checking product quality to ensure that the billing and delivery meet amount and quality standards.
Reads and reviews invoices to verify accuracy and determine expenses, amount, and type of product being delivered to the restaurant.
Reviews restaurant equipment maintenance checklist, evaluates condition of equipment, and conducts routine maintenance and minor repairs to ensure smooth operation and save on costs.
Meets with supervisor regarding personal and restaurant performance, financial and operations data, action plans, annual business plans, profitability, and guest satisfaction.
Accountabilities
Prepares restaurant and employees for shift and ensures the restaurant is ready to be open to standards.
Inspects employees' work areas for cleanliness to acknowledge employees' work, delegate other cleaning duties, and/or okay him or her to go home.
Performs employees' tasks such as preparing menu items and cleaning to ensure quality of the guest experience and to help employees.
Greets employees as they begin their shifts to promote an atmosphere where they feel welcomed, important, valued, and to ensure they are ready for work.
Monitors restaurant to ensure everyone is providing quality food and service to guests and that safety and sanitation standards are being met.
Resolves all guest complaints by listening to their issues and finding solutions.
Ensures all employees follow sanitation, safety, and security procedures (e.g., panic buttons, alarms).
Job Qualifications
Minimum 5 years restaurant experience with an emphasis on BOH operations
Must be dressed neatly and well-groomed in company approved attire/uniform at all times.
Must be able to fully understand, update and operate P.O.S. computer system, make changes correctly, change pricing, input new employees and inspect/verify all credit card transactions accurately.
Knowledge of PC to fulfill closing/opening management functions.
Must be able to calmly respond to angry guests and know how to defuse any situation.
Able to communicate clearly and respond promptly to needs of guest and employees.
Ability to maintain calm demeanor in a fast paced, high intensity environment.