- Background Check and Live Scan
- Legal Right to Work in the United States
- Vaccination Policies
- Smoking and Tobacco Policy
- Drug Free Environment
- California Child Abuse and Neglect Reporting Act
- E-Verify
- Pre-Placement Health Evaluation
-
Senior Cook, MC- Culinary
3 weeks ago
UCI Health Orange, United StatesUC Title: MED CTR COOK SR · Position Number: · Reports to: Temp Agency Staff-Non UC · Working Title: Senior Cook, MC · Cost Center: Culinary & Nutrition Services · Bargaining Unit: AFSCME · FLSA: Nonexempt Alt Overtime · Date Created: 8/25/2022 · Job Code: 005125 · Hours: 24 · ...
-
Cook, Medical Center- Culinary
3 weeks ago
University of California Berkeley Orange, United StatesIncumbent, prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special cater Cook, Medical, Nutrition, Cul ...
-
Cook, Medical Center- Culinary
3 weeks ago
University Of California Irvine Orange, United StatesIncumbent, prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special cater Cook, Medical, Nutrition, Cul ...
-
Cook, Medical Center- Culinary
4 weeks ago
UCI Health Orange, United StatesUC Title: MED CTR COOK · Position Number: · Reports to: Temp Agency Staff-Non UC · Working Title: Cook, Medical Center · Cost Center: Culinary & Nutrition Services · Bargaining Unit: AFSCME · FLSA: Nonexempt Alt Overtime · Date Created: 3/17/2023 · Job Code: · Hours: 32 ...
-
Cook, MC Irvine- Culinary
3 weeks ago
UCI Health Orange, United StatesUC Title: MED CTR COOK · Position Number: · Reports to: Temp Agency Staff-Non UC · Working Title: Cook, Irvine · Cost Center: Culinary & Nutrition Services · Bargaining Unit: AFSCME · FLSA: Nonexempt Alt Overtime · Date Created: 1/19/2024 · Job Code: 005126 · Hours: 24 · Shift: ...
-
sous chef hourly
3 days ago
Bon Appetit Irvine, United States Full timeBon Appetit We are hiring immediately for a full time SOUS CHEF HOURLY position. · Location : Capital Group Oak Canyon, Irvine, CA 92618 Note: online applications accepted only. · Schedule : Full time schedule. Monday through Friday, 5:00am - 3:00pm. More details upon intervie ...
-
Sales Manager
2 weeks ago
Everspark Innovations Inc. Irvine, United StatesPosition: Sales Manager · Employment Type: Full-Time · About us · Everspark Innovations Inc., headquartered in Irvine, CA, is the parent company of multiple brands, including SHAN ZU. We are a renowned provider of high-quality kitchen cutlery knives, catering to the needs of prof ...
-
Cook 1
3 weeks ago
Hyatt Irvine, United States**Description:** · This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking ...
-
Chef de Cuisine
6 days ago
Warehouse 72 Restaurant Irvine, United States Full timeWarehouse 72 Restaurant is an exciting new restaurant in a brand-new Hyatt Regency Hotel in Irvine, CA that is open for breakfast, lunch, dinner, and late night · If you are a seasoned leader with a passion for hospitality and a knack for creating exceptional guest experiences th ...
-
Line Cook
3 days ago
OCVIBE Irvine, United StatesA great experience starts with you · Join our team to help create and develop the future of live entertainment and sports in Orange County · Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always ...
-
Prep Cook
6 days ago
Warehouse 72 Restaurant Irvine, United States Other· Warehouse 72 Restaurant is an exciting new restaurant in a brand-new Hyatt Regency Hotel in Irvine, CA that is open for breakfast, lunch, dinner, and late night · Warehouse 72 Restaurant is more than a restaurant; it's a cultural landmark where culinary mastery meets unparalle ...
-
Prep Cook
4 hours ago
Warehouse 72 Restaurant Irvine, United States Other· Warehouse 72 Restaurant is an exciting new restaurant in a brand-new Hyatt Regency Hotel in Irvine, CA that is open for breakfast, lunch, dinner, and late night · Warehouse 72 Restaurant is more than a restaurant; it's a cultural landmark where culinary mastery meets unparalle ...
-
Line Cook
1 week ago
Upward Projects Irvine, United StatesJob Type Full-time, Part-time Description ABOUT POSTINO WINECAFE · Postino WineCafe started with a simple vision to create a gathering place where we could all come together and connect. Our mission ~ "we make people feel good" is the essence of everything we do, but it starts ...
-
Prep Cook
1 week ago
Upward Projects Holdings Irvine, United StatesJob Type · Full-time, Part-time · Description · ABOUT POSTINO WINECAFE · Postino WineCafe started with a simple vision to create a gathering place where we could all come together and connect. Our mission ~ "we make people feel good" is the essence of everything we do, but it ...
-
Line Cook
1 week ago
North Italia Irvine, United StatesOverview · Line Cooks solid pay with room to grow · *Seeking candidates with weekend availability* · Open Interviews: · Monday - Friday between 2-4pm · North Italia is offering: · Flexible scheduling, consistent hours · Health benefits including medical, dental and vision ...
-
PM Shift Full-Time Cook
1 week ago
Pacific Hospitality Group Irvine, United States Full timePM Shift Full-Time Cook | Irvine ** PM Shift Full-Time Cook | Irvine** · **Position Summary:** · Prepares, seasons and cooks soups, meats, vegetables and other food items for consumption at restaurants and/or in-room dining. Butchers chicken, beef, fish and shellfish. · **Prim ...
-
Bistro Server
6 days ago
Marriott International Inc Irvine, United StatesAdditional Information Full-Time, Pay: $21.40/hour, Evening Shift · Job Number · Job Category Food and Beverage & Culinary · Location Courtyard Irvine Spectrum, 7955 Irvine Center Drive, Irvine, California, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N ...
-
Cook- Full Time
5 days ago
HumanGood Irvine, United States Full timeGENERAL STATEMENT OF POSITION · Under general supervision, the Cook 1 primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Cent ...
-
Lounge Server
1 week ago
Marriott International Irvine, United StatesAdditional Information Pay:$22.40/hr · Job Number · Job Category Food and Beverage & Culinary · Location Irvine Marriott, 18000 Von Karmen Ave., Irvine, California, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Managemen ...
-
Thermador Marketing Manager
1 week ago
NKBA Irvine, United StatesBSH Home Appliances Corporation – Top Employer US 2024Tomorrow is our home.At BSH, People Matter. Bring your unique skills, capabilities, and experiences to our dynamic teams where your contributions will drive our innovation culture. We strive to be a workplace that values peopl ...
Senior Cook, MC Irvine- Culinary - University of California
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Job DescriptionUC Title: MED CTR COOK SR
Position Number:
Reports to: Temp Agency Staff-Non UC
Working Title: Senior Cook, Irvine
Cost Center: Culinary & Nutrition Services
Bargaining Unit: AFSCME
FLSA: Nonexempt Alt Overtime
Date Created: 1/19/2024
Job Code: 005125
Hours: 40
Shift: Day Shift
FTE: 1
Position Summary:
Under general supervision of the Executive Chef, the Senior Cook is responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations and catering services. The Senior Cook also prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner. Other responsibilities include cost control, requisitioning and ensuring proper storage of food items, observance of all sanitation and safety procedures and adherence to all policies outlined by JCAHO, the University of California and the UC Medical Center.
Total Compensation
In addition to the salary range listed below, we offer a wealth of benefits to make working at UCI even more rewarding. These benefits may include medical insurance, sick and vacation time, retirement savings plans, and access to a number of discounts and perks. Please utilize the links listed here to learn more about our:
Compensation practices ) and
Benefits ).
Salary Range:
Hourly Rate Minimum $20.79 Midpoint $23.95 Maximum $27.10
Required Qualifications:
Ability to establish and maintain effective working relationships across the Health System
Ability to maintain a work pace appropriate to the workload
Must demonstrate customer service skills appropriate to the job
Previous experience as a cook, or related experience in main kitchen and/or cafeteria
Skill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets
Knowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipes
Must be able to work alternate schedules. days and nights, weekends and holidays
Verbal and written communication in the English language, active listening, dynamic flexibility, critical thinking, multi-task and time management
Preferred Qualifications:
Decision-making, reasoning, ability to develop original ideas to solve problems, operations analysis, and quality control analysis
Basic computer application skills
Intermediate to advanced knowledge of food and production
Five years of experience in food preparations and maintenance of large kitchen, or equivalent combination of education and experience
Passing results from practical and written culinary exam
Conditions of Employment:
The University of California, Irvine (UCI) seeks to provide a safe and healthy environment for the entire UCI community. As part of this commitment, all applicants who accept an offer of employment must comply with the following conditions of employment:
The following additional conditions may apply, some of which are dependent upon business unit or job specific requirements.
Details of each policy may be reviewed by visiting the following page:
Closing Statement:
The University of California, Irvine is an Equal Opportunity/Affirmative Action Employer advancing inclusive excellence. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy.
We are committed to attracting and retaining a diverse workforce along with honoring unique experiences, perspectives, and identities. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.
UCI provides reasonable accommodations for applicants with disabilities upon request. For more information, please contact UCI's Employee Experience Center (EEC) at or at , Monday – Friday from 8:30 a.m. – 5:00 p.m.
Physical, Mental, & Environmental Demands
To comply with the Rehabilitation Act of 1973 the essential physical, mental and environmental requirements for this job are listed below. These are requirements normally expected to perform regular job duties. Incumbent must be able to successfully perform all of the functions of the job with or without reasonable accommodation.